Grilled Chicken Cordon Bleu Sandwich
The Grilled Chicken Cordon Bleu Sandwich is a crispy, cheesy, and flavorful sandwich combining tender grilled chicken, savory ham, and melty Swiss cheese between perfectly toasted bread. Ready in under 30 minutes, it’s an effortless gourmet meal perfect for quick lunches or satisfying dinners any day of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 sandwich 1x
- Category: Appetizers
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten Free (if gluten-free bread is used)
Ingredients
Scale
Main Ingredients
- 1 boneless, skinless chicken breast
- 2 slices Swiss cheese
- 2 slices thinly sliced ham
- 2 slices sturdy sandwich bread or baguette
- 1 tablespoon mustard or Dijon mustard
- 1 tablespoon butter or olive oil (for grilling)
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the Chicken: Pound the chicken breast to about half an inch thickness for even cooking. Season both sides with salt and pepper. Grill or pan-fry over medium heat for 5 to 7 minutes per side until cooked through and golden. Let it rest briefly before assembling.
- Assemble the Sandwich: Spread mustard or Dijon on one bread slice. Layer grilled chicken, then ham slices, followed by Swiss cheese. Top with the second slice of bread and press gently to keep the fillings intact.
- Grill the Sandwich: Brush the outside of the sandwich with butter or olive oil. Heat a skillet over medium heat and grill the sandwich for 3 to 4 minutes on each side until the bread is crispy and golden and the cheese has melted. Flip carefully to avoid spilling fillings.
- Serve Warm: Remove the sandwich from the pan and let it rest for one minute. Slice diagonally to showcase the melty layers and serve immediately for best taste and texture.
Notes
- Use thinly sliced ham and cheese for better melting and balanced flavors.
- Allow grilled chicken to rest before slicing to keep it juicy and tender.
- Brush butter on the bread before grilling to achieve a golden, crispy crust.
- Grill the sandwich on low to medium heat to melt cheese without burning the bread.
- Use a weighted press or spatula to press sandwich gently while grilling for even cooking and structure.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 110 mg
Keywords: grilled chicken sandwich, cordon bleu sandwich, cheesy sandwich, quick lunch, easy dinner, crispy sandwich
Find it online: https://sophiespace.com/grilled-chicken-cordon-bleu-sandwich/