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Grilled Chili Lime Shrimp with Mango Salsa

Grilled Chili Lime Shrimp with Mango Salsa
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Discover a quick and easy Grilled Chili Lime Shrimp with Mango Salsa recipe that balances spicy, tangy, and sweet flavors. Perfect for summer meals, this dish features tender shrimp marinated in chili and lime, grilled to perfection, and served with a fresh, vibrant mango salsa. Healthy, versatile, and bursting with bold flavor, it’s ideal for grilling season or any time you want a refreshing and satisfying meal.

Ingredients

Scale

Shrimp Marinade

  • 1 lb medium to large raw shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Mango Salsa

  • 1 ripe mango, diced
  • ½ red bell pepper, diced
  • ¼ red onion, diced
  • 2 tablespoons fresh cilantro, finely chopped
  • 1 small jalapeño, finely diced (optional)
  • 1 pinch salt
  • 1 tablespoon fresh lime juice

Instructions

  1. Prepare the Marinade: In a medium bowl, whisk together olive oil, fresh lime juice, chili powder, salt, and black pepper to create a vibrant marinade that infuses the shrimp with spicy and tangy flavors.
  2. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, tossing to coat evenly. Refrigerate for 15 to 30 minutes so the shrimp absorb the zestful flavors without becoming mushy.
  3. Make the Mango Salsa: Dice the mango, red bell pepper, and red onion into small, uniform pieces. Finely chop the cilantro and jalapeño, then combine all ingredients in a bowl with a pinch of salt and lime juice. Mix well for a fresh, bright salsa.
  4. Preheat the Grill: Heat the grill to medium-high. If using wooden skewers, soak them in water for 20 minutes beforehand to prevent burning during grilling.
  5. Grill the Shrimp: Thread shrimp onto skewers and grill for 2 to 3 minutes per side, or until pink and opaque with slight char marks. Avoid overcooking to keep shrimp juicy.
  6. Serve Together: Arrange grilled shrimp on a platter alongside or over a generous scoop of mango salsa. Garnish with extra cilantro and lime wedges if desired for added freshness and zest.

Notes

  • Do not over-marinate the shrimp; keep it under 30 minutes to maintain a firm texture.
  • Use fresh lime juice for the best bright acidity and flavor.
  • Prepare the mango salsa just before serving or keep it chilled for optimal freshness.
  • Preheat the grill to ensure proper searing and to prevent shrimp from sticking.
  • Choose even-sized shrimp for uniform cooking on the grill.

Nutrition

Keywords: grilled shrimp, chili lime shrimp, mango salsa, summer recipes, quick shrimp recipe, healthy shrimp, grilling season, spicy shrimp, fresh salsa

Find it online: https://sophiespace.com/grilled-chili-lime-shrimp-with-mango-salsa/