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Grilled Shrimp Bowl with Avocado and Creamy Garlic Sauce

Grilled Shrimp Bowl with Avocado and Creamy Garlic Sauce
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The Grilled Shrimp Bowl with Avocado and Creamy Garlic Sauce is a fresh, flavorful, and satisfying meal featuring juicy grilled shrimp, ripe avocado, and a luscious creamy garlic sauce. Ready in under 30 minutes, this vibrant bowl balances bold flavors with healthy ingredients, making it perfect for a quick lunch, dinner, or a light weekend treat.

Ingredients

Scale

Shrimp and Marinade

  • 1 lb medium or large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 cloves garlic, minced (divided use)
  • 1 tbsp lemon juice (divided use)
  • 1 tsp smoked paprika
  • Salt to taste
  • Black pepper to taste
  • Pinch of chili flakes (optional)

Creamy Garlic Sauce

  • 1/2 cup Greek yogurt or mayonnaise
  • 1 clove garlic, minced
  • 1 tsp lemon juice
  • Salt to taste
  • Black pepper to taste

Bowl Base and Toppings

  • 2 cups mixed greens or cooked rice (white, brown, or choice of base)
  • 1 ripe but firm avocado, sliced
  • Fresh herbs (such as cilantro) for garnish
  • Optional toppings: thinly sliced green onions, toasted sesame seeds, lemon wedges

Instructions

  1. Prepare and Marinate the Shrimp: Rinse and pat dry the shrimp. In a bowl, toss the shrimp with olive oil, minced garlic, lemon juice, smoked paprika, salt, pepper, and chili flakes if using. Let marinate for at least 10 minutes to enhance the flavor.
  2. Make the Creamy Garlic Sauce: In a separate bowl, whisk together Greek yogurt or mayonnaise with minced garlic, lemon juice, salt, and pepper until smooth and creamy. Refrigerate to allow flavors to meld while cooking the shrimp.
  3. Grill the Shrimp: Preheat grill or grill pan to medium-high heat. Thread shrimp onto skewers or place them directly on the grill. Cook for 2-3 minutes per side until pink and slightly charred, taking care not to overcook to keep shrimp juicy.
  4. Assemble the Bowl: Place the mixed greens or cooked rice into bowls as your base. Top with grilled shrimp and sliced avocado. Drizzle generously with the creamy garlic sauce. Garnish with fresh herbs, green onions, sesame seeds, and a squeeze of lemon if desired.

Notes

  • Use fresh or fully thawed shrimp for best grilling results and texture.
  • Marinate shrimp properly to maximize flavor absorption.
  • If the garlic sauce is too thick, thin it with a little water or additional lemon juice for easier drizzling.
  • Choose avocados that are ripe but still firm to prevent mushiness in the bowl.
  • Preheat the grill thoroughly to prevent shrimp from sticking and to achieve nice grill marks.

Nutrition

Keywords: grilled shrimp bowl, avocado bowl, creamy garlic sauce, quick shrimp recipe, healthy shrimp bowl, gluten free shrimp bowl

Find it online: https://sophiespace.com/grilled-shrimp-bowl-with-avocado-and-creamy-garlic-sauce/