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Grilled Shrimp Piccata Skewers

Grilled Shrimp Piccata Skewers
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Grilled Shrimp Piccata Skewers are a quick, flavorful, and impressive dish bursting with zesty lemon, savory garlic, and tangy capers. Perfect for any occasion, these skewers offer a light and refreshing meal ready in under 30 minutes, combining tender shrimp with bright, tangy, and herbaceous flavors that bring restaurant-quality taste to your backyard grill.

Ingredients

Scale

Protein

  • 1 lb large shrimp, peeled and deveined

Marinade

  • 2 tablespoons fresh lemon juice
  • 3 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon capers, drained
  • Salt, to taste
  • Black pepper, to taste

Garnish & Extras

  • 2 tablespoons fresh parsley, chopped
  • Wooden or metal skewers (if wooden, soak in water for 20 minutes before use)

Instructions

  1. Marinate the Shrimp: In a bowl, whisk together fresh lemon juice, olive oil, minced garlic, capers, salt, and black pepper. Toss the peeled and deveined shrimp into the marinade, ensuring they’re evenly coated. Cover and let them soak up the flavors for at least 15 minutes, but no longer than 30 minutes to avoid mushiness.
  2. Prepare the Skewers: If using wooden skewers, soak them in water for 20 minutes to prevent burning. Thread the marinated shrimp onto the skewers, spacing them snugly but not crowded to ensure even cooking.
  3. Preheat the Grill: Set your grill to medium-high heat, making sure the grates are clean and lightly oiled to prevent sticking.
  4. Grill the Shrimp: Place the shrimp skewers on the grill and cook for about 2-3 minutes per side, until the shrimp turn pink and opaque. Avoid overcooking to prevent rubberiness. Flip the skewers only once midway for even cooking and good grill marks.
  5. Garnish and Serve: Remove the skewers from the grill and sprinkle with freshly chopped parsley and an extra squeeze of lemon juice for a final burst of flavor. Serve immediately with your choice of sides or dipping sauces.

Notes

  • Marinate shrimp for no longer than 30 minutes to prevent mushy texture caused by lemon acidity.
  • Pat shrimp dry before grilling for a nice sear and to avoid steaming.
  • Flip skewers only once during cooking for best results.
  • Use fresh lemon juice and garlic for maximum flavor intensity.
  • Cook shrimp until opaque and firm to ensure doneness.

Nutrition

Keywords: grilled shrimp, shrimp piccata, skewers, lemon garlic shrimp, quick seafood recipe, healthy shrimp, summer grilling, low carb seafood

Find it online: https://sophiespace.com/grilled-shrimp-piccata-skewers/