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Grilled Zucchini and Halloumi Salad with Mint

Grilled Zucchini and Halloumi Salad with Mint
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A vibrant and fresh summer salad featuring smoky grilled zucchini, salty halloumi cheese, and cooling fresh mint. Easy to prepare, healthy, and perfect as a light meal or side dish, this Grilled Zucchini and Halloumi Salad with Mint bursts with flavor, color, and texture for any occasion.

Ingredients

Scale

Main Ingredients

  • 2 fresh zucchinis, thinly sliced lengthwise
  • 200g halloumi cheese, sliced into thick strips
  • 1/4 cup fresh mint leaves, torn
  • 2 tablespoons extra virgin olive oil, plus extra for brushing
  • 1 tablespoon freshly squeezed lemon juice
  • 1 clove garlic, minced
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Optional Ingredients

  • Handful of cherry tomatoes, halved
  • 2 tablespoons toasted pine nuts

Instructions

  1. Prepare the zucchini: Wash and thinly slice fresh zucchini lengthwise, ensuring each piece is uniform for even grilling. Lightly brush with olive oil and season with sea salt and freshly ground black pepper.
  2. Grill the zucchini: Heat a grill or grill pan to medium-high heat. Place the zucchini slices on the grill and cook for 2-3 minutes on each side until tender and nicely charred with grill marks.
  3. Grill the halloumi: Slice halloumi into thick strips and brush with olive oil. Grill alongside the zucchini for 1-2 minutes per side until golden and slightly softened but still holding its shape.
  4. Prepare the dressing: In a small bowl, whisk together extra virgin olive oil, freshly squeezed lemon juice, minced garlic, sea salt, and black pepper to create a bright, herbaceous dressing.
  5. Assemble the salad: Arrange grilled zucchini and halloumi on a serving plate. Scatter torn fresh mint leaves and optional cherry tomatoes and toasted pine nuts over the top. Drizzle with the lemon-garlic dressing and gently toss everything together just before serving.

Notes

  • Choose fresh, young zucchini for fewer seeds and tender texture ideal for grilling.
  • Don’t skip brushing olive oil on zucchini and halloumi to prevent sticking and maintain juiciness.
  • Use a hot grill for perfect char marks without soggy vegetables.
  • Tear mint leaves by hand to avoid bruising and preserve their flavor.
  • Serve immediately; halloumi is best enjoyed warm with a slightly melted texture.

Nutrition

Keywords: grilled zucchini salad, halloumi salad, summer salad, Mediterranean salad, mint salad, healthy salad, vegetarian salad, gluten free salad

Find it online: https://sophiespace.com/grilled-zucchini-and-halloumi-salad-with-mint/