Easy Ground Beef and Potato Casserole Recipe

If you’re craving a comforting and satisfying meal that brings warmth to your table, this Easy Ground Beef and Potato Casserole is exactly what you need. This delicious Ground Beef and Potato Casserole made easy features tender, seasoned ground beef paired with creamy potatoes baked into a golden, bubbly delight. Perfect for quick family meals or cozy weeknight dinners, this recipe blends simple ingredients into a hearty dish everyone will adore.

Why You’ll Love This Recipe

• Simple ingredients: Uses pantry staples that come together effortlessly for a fuss-free dinner.
• One-dish comfort: Combines protein, starch, and flavor in a single casserole for easy cleanup.
• Family favorite: A crowd-pleaser that kids and adults alike can’t resist.
• Versatile and adaptable: Easily customize with your favorite veggies or cheeses.
• Great for leftovers: Tastes just as good the next day or reheated for a quick lunch.

Ingredients You’ll Need

To make this delicious Ground Beef and Potato Casserole, you’ll only need a handful of straightforward ingredients that each bring something special to the dish—from flavor to texture and color. These essentials keep the casserole hearty while letting the natural tastes shine through.

• Ground beef: Choose lean ground beef for a rich, meaty flavor without excess grease.
• Potatoes: Russet or Yukon gold potatoes add creaminess and a tender bite when baked.
• Onion: Adds savory depth and a subtle sweetness when sautéed.
• Garlic: Brings aromatic warmth and enhances the overall flavor profile.
• Cheese: Cheddar or a blend adds creamy, melty goodness and a golden crust.
• Beef broth: Keeps the casserole moist while infusing extra savory notes.
• Salt and pepper: Essential seasonings to balance and highlight all the flavors.
• Butter or oil: For browning the beef and cooking the aromatics perfectly.

Variations for Ground Beef and Potato Casserole

One of the best things about Ground Beef and Potato Casserole is how easy it is to make your own. Whether you want to add more veggies, swap out ingredients for dietary needs, or play with seasoning, this dish welcomes all kinds of customizations.

• Vegetable boost: Toss in chopped bell peppers, mushrooms, or spinach for added nutrition and color.
• Cheese swap: Try mozzarella, pepper jack, or gouda for a different cheesy twist.
• Spice it up: Add chili flakes, paprika, or taco seasoning for a little heat and zest.
• Low-carb version: Substitute potatoes with cauliflower florets for a lighter, keto-friendly casserole.
• Make it vegetarian: Replace ground beef with lentils or crumbled tofu for a meat-free option.

How to Make Ground Beef and Potato Casserole

Step 1: Prepare the Potatoes

Start by peeling and slicing the potatoes into thin, even rounds to ensure they cook through beautifully without becoming mushy. Briefly parboil them until just tender, then drain and set aside to avoid undercooked bites in the final casserole.

Step 2: Brown the Ground Beef

Heat a skillet with butter or oil, then add the ground beef. Cook over medium-high heat, breaking it apart, until it’s nicely browned with no pink remaining. This process adds rich flavor and texture.

Step 3: Sauté Aromatics

In the same pan, toss in diced onions and minced garlic to soften and develop sweetness, which perfectly complements the savory beef.

Step 4: Combine Ingredients

Mix the cooked beef, onions, and garlic together, then stir in beef broth and season with salt and pepper. Layer the parboiled potatoes in a baking dish, pour the beef mixture over, and sprinkle generously with shredded cheese.

Step 5: Bake to Perfection

Bake in a preheated oven at 375°F (190°C) for about 30 to 40 minutes until the potatoes are tender, the casserole is bubbling, and the cheese is golden brown and crispy on top.

Pro Tips for Making Ground Beef and Potato Casserole

• Even slicing: Slice potatoes uniform thickness to ensure even cooking throughout the casserole.
• Don’t skip browning: Properly brown the ground beef for optimum flavor and caramelization.
• Use warm broth: Adding warm beef broth helps keep the casserole moist and prevents cold spots.
• Rest before serving: Let the casserole stand for 5–10 minutes after baking to set and make slicing easier.
• Extra cheese crust: Add an extra layer of cheese on top midway through baking for super gooey goodness.

How to Serve Ground Beef and Potato Casserole

Garnishes

Brighten up the casserole with a sprinkle of freshly chopped parsley, green onions, or a dollop of sour cream for both color and an extra zing of flavor.

Side Dishes

Pair it with a crisp green salad, steamed vegetables, or roasted carrots to add freshness and crunch to your meal.

Creative Ways to Present

Serve individual portions in ramekins topped with a cherry tomato or a slice of avocado for an elegant yet comforting presentation perfect for guests or family dinners.

Make Ahead and Storage

Storing Leftovers

Store any leftover Ground Beef and Potato Casserole in an airtight container in the fridge for up to 3 days, ensuring you reheat thoroughly before enjoying again.

Freezing

This casserole freezes beautifully—wrap tightly in foil or freezer-safe containers and keep for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftover casserole in the oven at 350°F (175°C) for 15-20 minutes or microwave individual servings, stirring occasionally to warm evenly.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works well as a leaner alternative, though you might want to increase the seasonings slightly to boost flavor.

Do I need to peel the potatoes?

Peeling is optional; leaving the skins on adds texture and nutrients, but peeling gives a smoother, creamier casserole.

Can I prepare the casserole ahead of time?

You can assemble the casserole a day in advance, keep it covered in the fridge, then bake when ready to serve.

What cheese melts best in this casserole?

Cheddar is classic for its flavor and meltability, but mozzarella, Monterey Jack, or a blend also work wonderfully.

Is this recipe gluten-free?

Yes! This Ground Beef and Potato Casserole is naturally gluten-free as long as you use gluten-free broth and avoid additives containing gluten.

Final Thoughts

There’s something genuinely comforting about digging into a warm, cheesy casserole that feels like a hug on a plate. This Easy Ground Beef and Potato Casserole recipe is a dependable go-to that’s simple to make, easy to love, and perfect for busy families or anyone craving a cozy meal. I encourage you to give it a try, customize it your way, and watch how it becomes a fast favorite in your home too.

Related Posts

• Easy Garlic Chicken with Veggies for Dinner
• Easy Slow Cooker Chicken Stew for Cozy Nights
• Easy Roasted Cauliflower with Spices Recipe

Print