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Ground Beef Enchiladas

Ground Beef Enchiladas
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Ground Beef Enchiladas feature perfectly seasoned lean ground beef wrapped in warm tortillas, smothered with rich enchilada sauce and melted cheese. This quick and easy Mexican-inspired dish delivers comforting warmth and bold flavors, ideal for weeknight dinners or casual gatherings with family and friends.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup enchilada sauce
  • 8 flour or corn tortillas, softened
  • 1 ½ cups shredded cheddar cheese or Mexican cheese blend
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • ½ tsp paprika
  • Salt and pepper to taste

Optional Extras

  • ½ cup black beans, drained and rinsed
  • ½ cup corn kernels
  • ⅓ cup diced green chilies
  • Jalapeños or chipotle peppers for added heat
  • Sour cream or cream cheese for extra creaminess

Instructions

  1. Prepare the Filling: Heat 1 tablespoon of oil in a skillet over medium heat. Add the finely chopped onion and minced garlic, sautéing until soft and fragrant, about 3-4 minutes. Add the ground beef and cook until browned, breaking it up with a spoon. Stir in cumin, chili powder, paprika, salt, and pepper. If using, add black beans, corn, or green chilies. Simmer for a few minutes to blend flavors.
  2. Warm the Tortillas: Gently warm the tortillas in a dry skillet or microwave them wrapped in a clean towel to make them pliable and prevent cracking during rolling.
  3. Assemble the Enchiladas: Spoon a generous amount of the beef filling onto the center of each tortilla. Roll it up tightly and place seam-side down in a greased baking dish. Repeat for all tortillas and filling.
  4. Add Sauce and Cheese: Pour enchilada sauce evenly over the rolled tortillas, ensuring full coverage. Sprinkle shredded cheese generously on top, covering all the enchiladas.
  5. Bake and Serve: Preheat the oven to 375°F (190°C). Bake the enchiladas for about 20 minutes or until the cheese is melted and bubbly. Let them rest for a few minutes before serving for flavors to settle and enchiladas to firm up.

Notes

  • Use Fresh Spices: Freshly ground spices enhance flavor intensity.
  • Avoid Overfilling: Too much filling can cause tortillas to tear when rolling.
  • Don’t Skip Warming Tortillas: Warm tortillas roll easier and are less likely to crack.
  • Let it Rest: Allow baked enchiladas to rest a few minutes before cutting to keep them intact.
  • Double the Sauce: Add extra sauce on top before baking for saucier enchiladas.

Nutrition

Keywords: ground beef enchiladas, quick dinner, Mexican recipe, easy enchiladas, family meal, comfort food

Find it online: https://sophiespace.com/ground-beef-enchiladas/