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Halloween Caprese Skewers

Halloween Caprese Skewers
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Festive and easy-to-make Halloween Caprese Skewers combine vibrant orange and red cherry tomatoes, creamy mini mozzarella balls, and fresh basil leaves into a colorful and delicious appetizer perfect for spooky gatherings. Ready in under 15 minutes, these bite-sized treats offer a fresh, healthy, and visually stunning addition to your Halloween party menu.

Ingredients

Main Ingredients

  • Bright orange or red cherry tomatoes, about 20 pieces
  • Mini mozzarella balls (bocconcini), 20 pieces
  • Fresh basil leaves, 20 leaves
  • Extra virgin olive oil, for drizzling (about 1-2 tablespoons)
  • Balsamic glaze (optional), for drizzling
  • Wooden skewers or toothpicks, 20 pieces

Optional Variations

  • Black olives, 10-20 pieces (for added spooky color and briny taste)
  • Vegan mozzarella or cashew cheese, as a mozzarella substitute for plant-based option
  • Roasted pumpkin seeds, 1/4 cup, toasted
  • Basil or rosemary-infused olive oil, as alternative drizzling oil
  • Crushed red pepper flakes, to taste (for a subtle kick)

Instructions

  1. Prepare Your Ingredients: Wash and dry the cherry tomatoes and fresh basil leaves thoroughly. Drain the mini mozzarella balls from their liquid so they’re ready for assembly.
  2. Assemble Your Skewers: Start by threading one cherry tomato onto a wooden skewer, followed by a fresh basil leaf, then a mozzarella ball, and finish with another cherry tomato to create colorful layers.
  3. Drizzle and Finish: Arrange the skewers on a serving platter and drizzle lightly with extra virgin olive oil. Add balsamic glaze if desired for a sweet and tangy contrast.

Notes

  • Choose firm cherry tomatoes that hold their shape well for easier skewering and better texture.
  • Use fresh, vibrant basil leaves to maintain flavor and appearance.
  • Chill the assembled skewers before serving to keep them fresh and flavorful.
  • Ensure uniform sizes of all ingredients for balanced bites and easier eating.
  • Dry mozzarella balls and tomatoes well to prevent moisture pooling on the serving platter.
  • Store leftovers in an airtight container in the fridge for up to 24 hours; avoid making too far in advance.
  • Freezing is not recommended as it compromises texture and flavor.
  • Reheating is unnecessary; serve cold or at room temperature for best taste.

Nutrition

Keywords: Halloween appetizer, Caprese skewers, cherry tomatoes, mozzarella, basil, easy Halloween recipe, party snacks, healthy appetizers, vegetarian, gluten free

Find it online: https://sophiespace.com/halloween-caprese-skewers/