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Hawaiian Roll French Toast

Hawaiian Roll French Toast
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Hawaiian Roll French Toast offers a fluffy, sweet breakfast twist using soft Hawaiian rolls soaked in a rich egg custard and pan-fried to golden perfection. Ready in under 20 minutes, this quick and easy recipe brings tropical flavor and comforting warmth to your table, perfect for busy mornings or treating your family to a delightful start.

Ingredients

Scale

Main Ingredients

  • 8 Hawaiian rolls (4 rolls, split in half horizontally)
  • 3 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter (for cooking)

Optional Sweeteners & Toppings

  • Maple syrup, honey, or powdered sugar (to taste)
  • Fresh berries (strawberries, blueberries, raspberries) – optional
  • Mini chocolate chips – optional
  • Toasted coconut flakes and sliced pineapple – optional

Instructions

  1. Prepare the Custard: In a shallow bowl, whisk together 3 eggs, 1 cup of milk, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon until well combined. This mixture will soak into your Hawaiian rolls and provide a rich, creamy flavor.
  2. Slice the Rolls: Cut your 4 Hawaiian rolls in half horizontally to create 8 sandwich-sized pieces. This size keeps the custard inside and ensures even cooking.
  3. Soak the Rolls: Dip each half into the custard mixture, coating both sides thoroughly but not soaking so long that they become soggy.
  4. Heat the Pan: Warm a skillet or griddle over medium heat and melt 1 tablespoon of butter to prevent sticking and add rich flavor.
  5. Cook the French Toast: Place the soaked rolls onto the pan and cook for about 2-3 minutes on each side until golden brown and slightly crispy on the outside.
  6. Serve Warm: Transfer the cooked Hawaiian Roll French Toast onto a plate. Add your favorite toppings such as maple syrup, fresh fruit, or powdered sugar, or enjoy as is!

Notes

  • Use day-old or slightly stale Hawaiian rolls for better custard absorption without falling apart.
  • Limit soaking time to avoid a mushy texture when cooking.
  • Cook over medium heat for thorough cooking without burning.
  • Try a mix of butter and oil for flavor and to prevent butter from burning.
  • Keep cooked French toast warm in a low oven (about 200°F/95°C) while finishing all pieces.

Nutrition

Keywords: Hawaiian rolls, French toast, breakfast, sweet, quick, easy, kid-friendly, tropical

Find it online: https://sophiespace.com/hawaiian-roll-french-toast/