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Healthy Peanut Butter Greek Yogurt Chocolate Fudge Cookies

Healthy Peanut Butter Greek Yogurt Chocolate Fudge Cookies
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Healthy Peanut Butter Greek Yogurt Chocolate Fudge Cookies are a protein-packed, moist, and fudgy treat that balances rich chocolate, creamy peanut butter, and wholesome Greek yogurt. These guilt-free cookies feature clean ingredients and natural sweeteners, making them perfect for a quick, satisfying snack or dessert that’s both nourishing and delicious.

Ingredients

Scale

Main Ingredients

  • 1 cup Natural Peanut Butter (creamy or chunky)
  • 1/2 cup Greek Yogurt (room temperature)
  • 1/3 cup Maple Syrup or Honey
  • 1 tsp Vanilla Extract
  • 3/4 cup Whole Wheat Flour
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/2 tsp Baking Soda
  • Pinch of Sea Salt
  • 1/2 cup Chocolate Chips (optional)

Instructions

  1. Prep Your Ingredients: Gather all ingredients at room temperature to ensure smooth mixing. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the Wet Ingredients: In a large bowl, combine the peanut butter, Greek yogurt, maple syrup (or honey), and vanilla extract. Stir until the mixture is smooth and creamy.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the whole wheat flour, unsweetened cocoa powder, baking soda, and a pinch of sea salt. This ensures even distribution for perfect rising and flavor.
  4. Fold Dry Ingredients into Wet: Slowly add the dry ingredients to the wet mixture, stirring gently just until combined. Avoid over-mixing to keep cookies tender.
  5. Add Chocolate Chips: If using, fold in chocolate chips to add melty pockets of sweetness throughout the dough.
  6. Shape and Bake: Using a tablespoon or cookie scoop, drop the dough onto the prepared baking sheet, spacing cookies about two inches apart. Bake for 10-12 minutes, or until edges look set but centers remain soft.
  7. Cool and Enjoy: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This step helps them set into fudgy perfection.

Notes

  • Use room temperature ingredients to ensure even mixing and smooth dough.
  • Do not overbake; remove cookies when slightly underdone to keep them soft and fudgy.
  • Choose natural nut butters without added sugars or oils for the healthiest results.
  • If dough is too sticky, chill for 15 minutes to make shaping easier.
  • Adjust sweetness by modifying the amount of maple syrup or honey according to taste.

Nutrition

Keywords: healthy cookies, peanut butter cookies, greek yogurt cookies, chocolate fudge cookies, protein cookies, clean eating dessert, healthy snack

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