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Homemade Cheddar Scallion

Homemade Cheddar Scallion
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Homemade Cheddar Scallion is a rich, cheesy dish bursting with fresh scallion flavor. Combining sharp cheddar cheese and vibrant scallions, this versatile snack or side is creamy, tangy, and fresh, perfect for quick appetizers, cozy sides, or anytime cravings.

Ingredients

Cheese and Scallions

  • Sharp Cheddar Cheese (shredded) – 2 cups
  • Fresh Scallions (white and green parts separated) – 4 scallions

Base and Seasoning

  • Butter – 3 tablespoons
  • All-Purpose Flour – 3 tablespoons
  • Milk or Cream – 2 cups
  • Salt – to taste
  • Black Pepper – to taste

Instructions

  1. Prepare Your Ingredients: Finely chop the scallions, separating the white and green parts. Shred the sharp cheddar cheese so it melts smoothly in the dish.
  2. Make the Roux: Melt butter in a saucepan over medium heat, then whisk in the flour until you achieve a smooth paste. This roux forms the creamy foundation of the dish.
  3. Add Milk Slowly: Gradually pour in the milk while whisking constantly to avoid lumps. Cook until the sauce thickens to a velvety consistency.
  4. Stir in Cheese and Scallions: Remove the sauce from heat and gently fold in the shredded cheddar cheese and the white parts of the scallions. Stir until the cheese melts completely and blends smoothly.
  5. Season and Garnish: Add salt and black pepper to taste. Just before serving, sprinkle the green scallion tops over the dish for a fresh pop of color and flavor.

Notes

  • Use fresh scallions for the best crunch and flavor; avoid limp or yellowing scallions.
  • Grate cheese yourself as pre-shredded cheddar contains anti-caking agents that may affect melting.
  • Cook the sauce on medium to low heat to prevent cheese from separating or becoming grainy.
  • Whisk continuously when adding milk to achieve a silky, lump-free sauce.
  • Taste before adding salt as the cheese already adds saltiness.

Nutrition

Keywords: cheddar scallion, cheesy snack, homemade cheese sauce, scallion appetizer, quick cheesy dish

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