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Homemade Texas Toast

Homemade Texas Toast
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Homemade Texas Toast is a thick, flavorful Southern-style bread featuring a golden, crispy exterior with a soft, buttery interior. Made with simple ingredients like thick-sliced white bread, melted butter, garlic powder, and salt, this recipe delivers a rich and satisfying toast perfect for breakfasts, dinners, or as a versatile side. Quick to prepare and easily customizable, Texas Toast elevates any meal with its perfect balance of texture and flavor.

Ingredients

Scale

Ingredients

  • 6 thick slices of white bread (sturdy, thick-cut)
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 tablespoon fresh parsley, chopped (optional) or 1 teaspoon dried parsley

Instructions

  1. Prepare the Butter Mixture: Melt the unsalted butter in a bowl until fully liquid but not browned. Stir in the garlic powder, salt, and parsley (if using) until evenly combined. This mixture provides the rich flavor and golden crust for the Texas Toast.
  2. Butter the Bread Generously: Brush both sides of each thick slice of white bread generously with the butter mixture. Ensure even coverage so the bread absorbs the butter without becoming soggy.
  3. Heat a Skillet or Preheat Oven: For stovetop, heat a large skillet or griddle over medium heat. For oven baking, preheat the oven to 400°F (200°C).
  4. Cook the Texas Toast: On the skillet, place the bread slices and cook for about 2-3 minutes per side until golden brown. For oven baking, arrange slices on a baking sheet and bake for 10-12 minutes, flipping halfway through, until edges are crisp and golden.
  5. Serve Hot and Enjoy: Remove the toast immediately once golden to avoid burning. Serve warm to fully enjoy the buttery richness and crisp texture.

Notes

  • Use day-old bread as it soaks up butter better and crisps up wonderfully.
  • Don’t overcrowd the pan to allow even cooking and perfect crust development.
  • Apply a thick, even layer of butter to avoid dry spots or sogginess.
  • Flip slices gently with a spatula to keep them intact and crispy.
  • Monitor cooking times carefully to avoid over-browning and to customize doneness.

Nutrition

Keywords: Texas Toast, Homemade Texas Toast, Southern Bread, Buttery Toast, Thick Toast, Garlic Butter Toast

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