How to Make Salmon Patties: Easy & Tasty Guide

If you’re craving a quick, flavorful seafood dish that’s both satisfying and simple, learning how to make salmon patties is a game changer. This easy and tasty guide will walk you through every step so you can whip up delicious salmon patties at home anytime. Whether you’re new to cooking or looking for a speedy meal, this recipe blends wholesome ingredients into golden, crispy patties perfect for lunch, dinner, or a hearty snack.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in under 30 minutes, perfect for busy weeknights or last-minute meals.
• Versatile Flavor: Mild yet savory, salmon patties pair wonderfully with a wide range of sauces and sides.
• Budget-Friendly: Using canned salmon or fresh fish keeps costs low without sacrificing taste or nutrition.
• High in Protein: Salmon is packed with essential omega-3 fatty acids and protein, supporting a healthy diet.
• Kid-Friendly: Crispy on the outside and tender inside, these patties are often a hit with picky eaters.

Ingredients You’ll Need

Simple and wholesome ingredients are the heart of how to make salmon patties deliciously. Each component adds texture, moisture, and flavor. Here’s what you’ll need to get started:

• Canned or Fresh Salmon: The star of the dish, providing rich flavor and flaky texture.
• Bread Crumbs: Essential for binding and giving the patties a nice, crisp exterior.
• Eggs: Help hold everything together, ensuring patties don’t fall apart during cooking.
• Onion: Adds a sweet and savory depth to the mix, finely chopped for even distribution.
• Fresh Parsley or Dill: Offers a refreshing, herbaceous note that brightens flavors.
• Mayonnaise or Greek Yogurt: Adds moisture and a creamy texture inside the patties.
• Lemon Juice: A splash enhances the seafood’s natural brightness and cuts richness.
• Salt, Pepper, and Seasonings: Customize these to your liking to enhance the overall taste.
• Olive Oil or Butter: For pan-frying, providing golden crispy edges and rich flavor.

Variations for How to Make Salmon Patties

Feel free to mix and match ingredients to suit your dietary needs or flavor preferences—it’s surprisingly easy to adapt this recipe for variety.

• Gluten-Free Option: Use gluten-free breadcrumbs or crushed crackers instead of traditional bread crumbs.
• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the mixture for some heat.
• Vegetarian Twist: Substitute canned chickpeas mashed well and mixed with spices for a salmon-free option.
• Herb Variations: Swap parsley for cilantro, basil, or chives to change the herbaceous profile.
• Cheesy Patty: Add shredded cheddar or Parmesan to the mix for a comforting cheesy note.

How to Make How to Make Salmon Patties

Step 1: Prepare the Salmon

If using canned salmon, drain excess liquid and remove any large bones or skin for a smoother texture. If fresh, poach or steam the salmon until cooked through, then flake it finely with a fork.

Step 2: Mix Ingredients

In a large bowl, combine the flaked salmon, bread crumbs, finely chopped onion, herbs, and seasonings. Add beaten eggs, mayonnaise or Greek yogurt, and a squeeze of lemon juice. Mix gently but thoroughly until all components are evenly distributed.

Step 3: Form Patties

Shape the mixture into firm patties about 3 to 4 inches in diameter. Use your hands to gently compress them so they hold together well without being too dense.

Step 4: Heat the Pan

Warm olive oil or butter in a non-stick skillet over medium heat. The oil should shimmer but not smoke before adding the patties.

Step 5: Cook the Patties

Place the patties carefully in the hot pan and cook for about 4-5 minutes per side, or until they’re golden brown and crispy on the outside. Avoid moving them too much to maintain their shape.

Step 6: Drain and Serve

Transfer cooked patties to a paper towel-lined plate to absorb excess oil. Serve warm with your favorite garnishes or sauces.

Pro Tips for Making How to Make Salmon Patties

• Don’t Overmix: Gently combine ingredients to avoid tough patties from too much handling.
• Test Patty First: Cook a smaller patty initially to check seasoning and texture before forming the rest.
• Chill Before Cooking: Refrigerate patties for 15-20 minutes to firm up and reduce breaking when frying.
• Use Medium Heat: Cooking too hot can burn the outside before the inside cooks through properly.
• Add Moisture if Needed: If mixture feels too dry, add a little extra mayonnaise or lemon juice.

How to Serve How to Make Salmon Patties

Garnishes

A sprinkle of fresh herbs like dill or parsley adds a pop of color and fresh aroma, while a wedge of lemon brightens the dish beautifully.

Side Dishes

Salmon patties pair well with crisp green salads, roasted vegetables, or creamy coleslaw for balanced meals full of flavor and texture contrast.

Creative Ways to Present

Try serving salmon patties in slider buns with tartar sauce or homemade aioli for a fun, sandwich-style meal that’s great for gatherings or casual dinners.

Make Ahead and Storage

Storing Leftovers

Cool salmon patties completely, then store in an airtight container in the refrigerator for up to 3 days to keep freshness and flavor intact.

Freezing

For longer storage, freeze uncooked patties on a baking sheet until solid, then transfer to a freezer-safe bag; they’ll keep well for up to 2 months.

Reheating

Reheat refrigerated patties in a skillet over low heat to maintain crispness or warm briefly in the oven; avoid microwaving to prevent sogginess.

FAQs

Can I use canned tuna instead of salmon?

Absolutely! Canned tuna works great in this recipe for a quick alternative that maintains similar texture and flavor characteristics.

How do I know when the patties are cooked through?

Golden brown edges and a firm texture when gently pressed indicate the patties are fully cooked; internal temperature should reach 145°F for safety.

What can I serve with salmon patties?

They’re delicious with simple sides like steamed veggies, mashed potatoes, or even a fresh cabbage slaw to complement their rich taste.

Can I bake the salmon patties instead of frying?

Yes! Baking at 400°F for about 15-20 minutes, flipping halfway, results in a healthier version though the patties will be less crispy.

How do I make salmon patties crispier?

Use panko breadcrumbs for extra crunch and cook in a well-heated pan with sufficient oil, avoiding overcrowding to ensure even browning.

Final Thoughts

Learning how to make salmon patties is a fantastic way to enjoy flavorful seafood in a quick and approachable way. With just a handful of ingredients and simple steps, you can create a meal that feels both comforting and a little special. Whether you stick to the classic recipe or mix in your own twists, these salmon patties are sure to become a beloved favorite you’ll turn to again and again.

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