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Jerk Steak & Shrimp over Yellow Rice

Jerk Steak & Shrimp over Yellow Rice
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Jerk Steak & Shrimp over Yellow Rice is a vibrant Caribbean-inspired dish combining tender, spicy jerk-seasoned steak and succulent shrimp served atop fragrant yellow rice. This recipe balances smoky, spicy, and zesty flavors with a colorful presentation, perfect for weeknight dinners or special occasions, offering an adventurous escape to the islands.

Ingredients

Scale

Proteins

  • 1 lb flank or skirt steak
  • 1 lb medium-sized peeled and deveined shrimp

Jerk Marinade

  • 1 tbsp allspice
  • 1 tsp dried thyme
  • 2 cloves garlic, minced
  • 1–2 Scotch bonnet peppers (adjust to taste)
  • 1/2 tsp ground cinnamon
  • Juice of 1 lime

Yellow Rice

  • 1 cup long-grain rice
  • 1/2 tsp turmeric or a pinch of saffron
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 cups chicken or vegetable broth

Cooking

  • 2 tbsp olive oil

Garnishes

  • Fresh cilantro or parsley, chopped
  • Lime wedges

Instructions

  1. Prepare the Jerk Marinade: Combine allspice, thyme, garlic, Scotch bonnet peppers, cinnamon, and lime juice in a blender or bowl to create a fiery, aromatic jerk marinade.
  2. Marinate the Steak and Shrimp: Thoroughly coat the flank or skirt steak and shrimp with the jerk marinade. Let them rest for at least 30 minutes, preferably overnight, to allow the flavors to deeply penetrate.
  3. Cook the Yellow Rice: Rinse the long-grain rice under cold water until it runs clear. In a pot, cook the rice with turmeric or saffron, garlic, onion, and broth instead of water to deepen the flavor and achieve a golden color.
  4. Sear the Steak: Heat olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes per side for medium-rare, adjusting cooking time based on the thickness of the steak. Remove from heat and let it rest before slicing.
  5. Sauté the Shrimp: Using the same skillet, cook the marinated shrimp for about 2-3 minutes per side until pink, opaque, juicy, and slightly charred.
  6. Assemble and Garnish: Plate a generous serving of yellow rice, top with sliced jerk steak and cooked shrimp, then finish with freshly chopped herbs and a squeeze of lime juice for enhanced brightness.

Notes

  • Marinate the steak and shrimp for at least 30 minutes; overnight marination enhances the depth of flavor.
  • Adjust the amount of Scotch bonnet peppers to control the dish’s spiciness.
  • Allow the steak to rest after cooking to preserve juiciness and tenderness.
  • Rinse rice well before cooking to prevent clumping and ensure fluffy grains.
  • Use high heat when searing to lock in moisture and develop a delicious crust.

Nutrition

Keywords: Jerk steak, shrimp, yellow rice, Caribbean, spicy, gluten-free, seared steak, marinated shrimp

Find it online: https://sophiespace.com/jerk-steak-shrimp-over-yellow-rice/