Keto Hamburger and Broccoli Skillet
A quick, delicious, and wholesome low-carb dinner combining juicy ground beef and vibrant broccoli in a savory skillet dish. This Keto Hamburger and Broccoli Skillet is perfect for busy weeknights, offering a protein-packed, flavorful meal with minimal cleanup.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
- Diet: Keto, Low-Carb, Gluten Free
Main Ingredients
- 1 lb ground beef (80/20 for juiciness)
- 3 cups broccoli florets (fresh or frozen)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1 cup shredded cheese (sharp cheddar or mozzarella)
- 1/2 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tsp Italian herbs (dried)
- Prepare the Ingredients: Chop the onion and garlic finely. Cut broccoli into bite-sized florets if fresh. Measure seasonings and shred cheese so all ingredients are ready.
- Brown the Ground Beef: Heat olive oil in a large skillet over medium-high heat. Add ground beef, break up with a spatula, and cook until browned, about 5-7 minutes. Drain excess fat if needed.
- Sauté Onions and Garlic: Add chopped onions to the browned beef and cook until translucent, about 3 minutes. Stir in minced garlic and cook for 30 more seconds to release aroma.
- Add Broccoli and Season: Mix in broccoli florets. Sprinkle salt, pepper, paprika, and Italian herbs. Pour in beef broth, cover skillet, and steam for 5-7 minutes until broccoli is tender but crisp.
- Melt the Cheese and Serve: Reduce heat to low. Sprinkle shredded cheese evenly over skillet. Cover and let cheese melt for 2-3 minutes. Stir gently and serve hot.
Notes
- Use fresh broccoli for better texture and flavor; frozen works if thawed and drained.
- Don’t skip browning the beef; it adds essential caramelized flavor.
- Drain excess fat and avoid too much broth to prevent sogginess.
- Add cheese last for a creamy melt without overcooking.
- Taste and adjust seasonings during cooking as ground beef saltiness may vary.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: keto, low-carb, hamburger skillet, broccoli skillet, ground beef recipe, quick dinner, keto dinner