Print

Key Lime Pie Truffles

Key Lime Pie Truffles
Print Recipe

Discover creamy, zesty Key Lime Pie Truffles bursting with flavor—a perfect easy no-bake dessert combining the tart brightness of key lime with rich cream cheese and sweet white chocolate. These luscious, bite-sized treats are quick to prepare, customizable, and ideal for parties or simple indulgence.

Ingredients

Main Ingredients

  • Cream Cheese (8 oz, softened)
  • White Chocolate Chips (1 cup, melted)
  • Key Lime Juice (2 tablespoons, fresh)
  • Key Lime Zest (1 teaspoon, fresh)
  • Graham Cracker Crumbs (1/2 cup)
  • Powdered Sugar (1/4 cup)
  • Vanilla Extract (1 teaspoon)

Optional Coatings and Garnishes

  • Additional Graham Cracker Crumbs (for rolling)
  • Shredded Toasted Coconut (for rolling)
  • Melted Dark or White Chocolate (for dipping)
  • Extra Key Lime Zest (for garnish)
  • Crushed Graham Crackers (for garnish)
  • Powdered Sugar (light dusting)
  • Fresh Mint Leaves (for garnish)

Instructions

  1. Prepare the Cream Cheese Mixture: Start by softening the cream cheese until smooth and creamy. Add fresh key lime juice, key lime zest, vanilla extract, and powdered sugar. Mix thoroughly until fully combined and creamy, ensuring the key lime flavor is evenly distributed.
  2. Stir in White Chocolate and Graham Cracker Crumbs: Gently fold the melted white chocolate chips and graham cracker crumbs into the cream cheese mixture. This adds rich sweetness and a delightful crumbly texture to the base.
  3. Chill the Mixture: Cover the mixture and refrigerate for 1 to 2 hours. Chilling firms up the mixture, making it easier to shape while preserving the creamy texture.
  4. Shape the Truffles: Using a small scoop or spoon, roll the chilled mixture into 1-inch balls. This creates perfectly bite-sized portions ready for finishing touches.
  5. Coat and Garnish: Roll the truffles in additional graham cracker crumbs, shredded toasted coconut, or dip them in melted white or dark chocolate for an elegant finish. Place the truffles on parchment paper for quick setting.
  6. Final Chill Before Serving: Refrigerate the truffles again for at least 30 minutes to set completely. This helps them hold their shape and allows flavors to meld beautifully.

Notes

  • Softening Cream Cheese: Leave cream cheese at room temperature for 30 minutes to ensure smooth mixing.
  • Use Fresh Key Limes: Fresh key lime juice and zest provide brighter and more authentic flavor than bottled alternatives.
  • Melting Chocolate: Melt white chocolate gently over a double boiler to prevent burning and maintain smooth texture.
  • Chilling Time: Do not skip chilling — firm mixture is essential for shaping perfect truffles.
  • Storage Tip: Store truffles in an airtight container in the refrigerator to keep them fresh and prevent absorption of odors.
  • Customizations: Try dipping in dark chocolate, rolling in toasted coconut, or adding a pinch of cayenne for a spicy citrus twist.
  • Gluten-Free Option: Use gluten-free graham cracker crumbs to make this recipe suitable for gluten-sensitive diets.
  • Sugar-Free Variation: Substitute powdered sugar with a natural sweetener like erythritol for a low-sugar dessert.

Nutrition

Keywords: Key Lime Pie Truffles, no-bake dessert, bite-sized treats, creamy truffles, key lime dessert, easy party dessert, gluten-free dessert

Find it online: https://sophiespace.com/key-lime-pie-truffles/