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Lemon Chicken Cloud Bread Tacos

Lemon Chicken Cloud Bread Tacos
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Lemon Chicken Cloud Bread Tacos combine light, airy cloud bread with flavorful, lemon-infused tender chicken. This gluten-free and quick-to-make recipe delivers a fresh, zesty twist on traditional tacos, perfect for lunches, dinner parties, or anytime you want a light yet satisfying meal.

Ingredients

Scale

For the Cloud Bread

  • 3 large eggs, separated
  • 3 tablespoons cream cheese, softened

For the Lemon Chicken Marinade and Cooking

  • 1 lb chicken breast, diced or sliced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh parsley or thyme, chopped
  • Salt, to taste
  • Pepper, to taste
  • Optional: chili flakes for a spicy kick

Optional Toppings

  • Fresh greens (lettuce, spinach, or arugula)
  • Avocado slices
  • Yogurt sauce or alternative (hummus, guacamole)
  • Fresh cilantro
  • Thinly sliced radishes
  • Additional lemon juice for garnish

Instructions

  1. Prepare the Cloud Bread: Separate the egg whites and yolks carefully, ensuring no yolk mixes with the whites. Whip the egg whites until stiff peaks form. Gently fold in the softened cream cheese and egg yolks until the mixture is smooth and airy. Scoop the batter into round shapes on a parchment-lined baking sheet. Bake at 300°F (150°C) for 25-30 minutes until golden and puffed. Remove and let cool on a wire rack.
  2. Marinate the Chicken: While the cloud bread bakes, combine lemon juice, lemon zest, minced garlic, olive oil, herbs, salt, pepper, and optional chili flakes in a bowl. Coat the diced or sliced chicken breast in this marinade and let it sit for at least 15 minutes to absorb the flavors.
  3. Cook the Chicken: Heat a skillet over medium heat. Cook the marinated chicken pieces until golden brown and fully cooked through, about 5-7 minutes, ensuring the chicken stays juicy and infused with lemon flavor. Avoid overcrowding the pan; cook in batches if necessary.
  4. Assemble the Tacos: Once the cloud bread rounds have cooled slightly, layer each with the cooked lemon chicken. Top with fresh greens, avocado slices, or a dollop of yogurt sauce if desired. Serve immediately to enjoy the best texture and flavor.

Notes

  • Ensure no yolk contaminates the egg whites for maximum puffiness in cloud bread.
  • Marinate the chicken for longer than 15 minutes if possible for deeper lemon flavor.
  • Cook chicken in batches to get a perfect golden crust and avoid steaming.
  • Cool cloud bread completely to maintain its airy texture before assembling tacos.
  • Customize toppings with fresh herbs, pickled onions, or crunchy vegetables for added texture and flavor.
  • Store leftover cooked chicken in an airtight container in the fridge up to 3 days.
  • Store cloud bread separately in a zip-top bag to keep texture intact.
  • Cloud bread freezes well; place parchment sheets between pieces and freeze up to 1 month.
  • Reheat cloud bread lightly in a toaster oven or skillet; reheat chicken in skillet or microwave to retain juiciness.

Nutrition

Keywords: Lemon Chicken Tacos, Cloud Bread Tacos, Gluten Free Tacos, Light Tacos, Lemon Chicken Recipe, Cloud Bread Recipe

Find it online: https://sophiespace.com/lemon-chicken-cloud-bread-tacos/