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Lemon Poppy Seed Pancakes with Glaze

Lemon Poppy Seed Pancakes with Glaze
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Lemon Poppy Seed Pancakes with Glaze are a bright and comforting breakfast treat bursting with zesty lemon flavor and a delightful crunch from poppy seeds. Topped with a luscious sweet and tangy lemon glaze, these fluffy pancakes bring sunshine and freshness to your weekend mornings or brunch gatherings.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 tablespoon poppy seeds

Wet Ingredients

  • 1 cup milk or buttermilk
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Glaze

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice (adjust as needed)

Instructions

  1. Prepare the dry ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, and poppy seeds to evenly distribute all dry components, ensuring the pancakes rise uniformly.
  2. Mix the wet ingredients: In a separate bowl, combine milk (or buttermilk), lemon juice, lemon zest, egg, melted butter, and vanilla extract. Whisk these together until smooth and well combined.
  3. Combine wet and dry: Pour the wet ingredients into the dry ingredients and gently stir until just incorporated. Avoid overmixing; a few lumps are fine to keep pancakes tender.
  4. Cook the pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of batter per pancake and cook until bubbles form and edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
  5. Make the glaze: Whisk together powdered sugar and fresh lemon juice until smooth and thick but pourable. Adjust with more juice or sugar to achieve desired consistency.
  6. Serve: Drizzle the glaze generously over warm pancakes and enjoy the perfect balance of sweet and tart flavors in every bite.

Notes

  • Fresh lemons matter: Always zest and juice fresh lemons for the best vibrant flavor.
  • Don’t overmix the batter: Stir until ingredients are just combined to keep pancakes light and fluffy.
  • Control the heat: Medium heat ensures pancakes cook through without burning outside.
  • Let the batter rest: Allowing the batter to sit for 5-10 minutes hydrates the flour and enhances texture.
  • Adjust glaze consistency: Thicker glaze is great for drizzling; thinner glaze can soak in more deeply.

Nutrition

Keywords: lemon pancakes, poppy seed pancakes, breakfast, brunch, quick pancakes, lemon glaze, sweet pancakes

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