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Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake

Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake
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Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake is a hearty, comforting casserole featuring tender rotini pasta, seasoned ground beef, sweet corn, and a creamy cheddar ranch sauce. This cheesy, savory dish is perfect for family dinners, meal prep, and gatherings, offering bold flavors and a flexible recipe that can be customized to suit various dietary needs and preferences.

Ingredients

Scale

Pasta

  • 12 oz rotini pasta (or gluten-free rotini for gluten-free option)

Meat and Aromatics

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp butter (for sautéing)

Vegetables

  • 1 cup sweet corn kernels (fresh, frozen, or canned)

Sauce

  • 3 tbsp butter (for roux)
  • 3 tbsp all-purpose flour
  • 2 cups milk
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • 1 tbsp ranch seasoning mix

Seasoning

  • Salt, to taste
  • Black pepper, to taste

Optional Topping

  • Additional shredded cheddar cheese for topping

Instructions

  1. Prepare the Pasta: Cook the rotini pasta according to the package directions until al dente, then drain and set aside. Avoid overcooking since the pasta will finish baking in the casserole.
  2. Cook the Ground Beef and Aromatics: In a large skillet, melt 2 tablespoons butter over medium heat. Add diced onions and minced garlic, sautéing until fragrant and translucent. Add the ground beef, breaking it up with a spoon, and cook until browned and fully cooked through. Season with salt, pepper, and ranch seasoning mix. Drain excess fat if necessary.
  3. Make the Cheddar Ranch Sauce: In a separate saucepan, melt 3 tablespoons butter over medium heat. Whisk in the flour to create a roux and cook for 1-2 minutes. Gradually add milk while whisking continuously to avoid lumps. Cook until the sauce thickens. Remove from heat and stir in shredded cheddar cheese and sour cream until smooth and creamy.
  4. Combine All Components: In a large mixing bowl, combine the cooked pasta, seasoned beef mixture, sweet corn kernels, and cheddar ranch sauce. Stir everything until well-coated, ensuring even distribution of beef and sauce throughout the pasta.
  5. Bake Until Golden and Bubbling: Transfer the mixture to a greased baking dish. Sprinkle additional shredded cheddar cheese on top, if desired. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, until the top is golden and the sauce is bubbly.

Notes

  • Don’t overcook the pasta: Al dente rotini will hold its shape and absorb flavors without becoming mushy.
  • Use sharp cheddar cheese for the best flavor.
  • Drain excess grease from cooked beef to avoid greasiness.
  • This casserole can be assembled a day ahead and baked fresh before serving.
  • Let the bake rest for 5-10 minutes after baking to firm up for easier serving.

Nutrition

Keywords: cheddar ranch beef casserole, rotini bake, comfort food, ground beef casserole, cheesy pasta bake, family dinner, sweet corn casserole

Find it online: https://sophiespace.com/loaded-cheddar-ranch-beef-and-sweet-corn-rotini-bake/