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Loaded Cornbread Casserole

Loaded Cornbread Casserole
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Loaded Cornbread Casserole is a comforting and hearty dish combining the subtle sweetness of cornbread with layers of savory sharp cheddar cheese, creamy creamed corn, whole kernel corn, and a touch of zesty seasoning. This easy-to-make casserole is perfect for family dinners, potlucks, or holiday meals, delivering rich flavors, delightful textures, and endless customization options for a satisfying crowd-pleaser.

Ingredients

Scale

Main Ingredients

  • 1 package cornbread mix (can use gluten-free if needed)
  • 1 cup canned creamed corn
  • 1 cup whole kernel corn, drained
  • 1 to 1 ½ cups sharp cheddar cheese, shredded
  • ½ cup sour cream (or Greek yogurt as a substitute)
  • 2 large eggs
  • 4 tablespoons butter, melted

Optional Ingredients & Spices

  • 1 to 2 teaspoons chili powder or paprika (optional, for warmth)
  • ½ cup cooked bacon or sausage, chopped (optional)
  • 2 to 3 tablespoons diced jalapeños (optional)
  • 2 tablespoons chopped green onions or chives (optional)

Instructions

  1. Prepare the Oven and Dish: Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish thoroughly to prevent sticking during baking.
  2. Mix the Wet Ingredients: In a large bowl, combine the eggs, sour cream, melted butter, and creamed corn. Stir until smooth and well blended for a creamy base.
  3. Add Cornbread Mix and Kernels: Gradually fold in the cornbread mix and whole kernel corn. Mix gently just until combined to maintain a tender batter without overworking.
  4. Fold in Cheese and Optional Ingredients: Gently fold in the shredded sharp cheddar cheese along with any optional extras like diced jalapeños or cooked bacon to evenly distribute flavors.
  5. Bake Until Golden and Set: Pour the prepared mixture into the greased baking dish. Bake for 45 to 50 minutes or until the top is golden brown and a toothpick inserted comes out mostly clean.
  6. Let It Cool Slightly Before Serving: Remove from oven and let the casserole rest for 10 minutes. This helps it firm up for easier slicing and serving.

Notes

  • Don’t overmix your batter to keep the casserole light and tender.
  • Use freshly grated sharp cheddar cheese for better melt and flavor compared to pre-shredded cheese.
  • Prepare and measure all ingredients and any extras ahead to streamline the cooking process.
  • Allow the casserole to rest after baking so flavors meld and it slices better.
  • Adjust spice levels gradually by adding chili powder or jalapeños to find your preferred heat.

Nutrition

Keywords: cornbread casserole, loaded cornbread casserole, cheesy cornbread casserole, creamed corn casserole, gluten free casserole, potluck recipes, comfort food

Find it online: https://sophiespace.com/loaded-cornbread-casserole/