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Marry Me Salmon Recipe

Marry Me Salmon Recipe
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The Marry Me Salmon Recipe is a rich and creamy salmon dish featuring seared salmon fillets topped with a luscious sun-dried tomato cream sauce infused with garlic, Parmesan, fresh herbs, and a subtle warmth from red pepper flakes. Ready in under 30 minutes, this elegant yet effortless recipe impresses guests and pairs beautifully with a variety of sides, making it a perfect choice for busy weeknights or special occasions.

Ingredients

Scale

Salmon

  • 4 fresh salmon fillets with skin on

Sauce

  • 1/3 cup chopped sun-dried tomatoes (oil-packed preferred)
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp red pepper flakes (adjust to taste)

Garnish

  • 2 tbsp fresh basil or parsley, chopped

Instructions

  1. Prepare the Salmon: Pat the salmon fillets dry with paper towels and season generously with salt and pepper. Heat 1-2 tablespoons of oil in a skillet over medium-high heat. Place salmon skin-side down and sear until the skin is crispy, about 4 minutes. Flip the fillets and cook just until the salmon is opaque but still moist inside. Remove the fillets from the pan and set aside.
  2. Make the Sauce: Reduce heat to medium and add minced garlic to the same skillet. Sauté until fragrant, about 30 seconds to 1 minute. Stir in the chopped sun-dried tomatoes and cook briefly to release their flavor. Pour in the heavy cream and let the sauce simmer gently until it thickens slightly, about 3-5 minutes. Stir in grated Parmesan cheese and red pepper flakes, whisking to combine and create a smooth sauce.
  3. Combine and Finish: Return the salmon fillets to the skillet, spooning the creamy sauce over each piece. Let the salmon warm in the sauce for 1-2 minutes to absorb the flavors. Remove the pan from heat and sprinkle freshly chopped basil or parsley on top before serving.

Notes

  • Use room temperature salmon by letting it sit out for 15 minutes before cooking to ensure even cooking.
  • Do not overcook the salmon; aim for slightly translucent centers to keep it tender and moist.
  • Choose oil-packed sun-dried tomatoes for richer flavor and better texture.
  • Adjust sauce thickness by simmering longer to thicken or adding a splash of broth to loosen if necessary.
  • Add fresh herbs at the end of cooking to maintain their bright flavor and vibrant color.

Nutrition

Keywords: salmon, creamy sauce, sun-dried tomato, easy dinner, gluten-free, quick recipe, healthy seafood

Find it online: https://sophiespace.com/marry-me-salmon-recipe/