Marshmallow Brownie Ghosts

If you’re searching for a fun, spooky, and delightfully easy dessert to wow your friends or family, look no further than Marshmallow Brownie Ghosts. These adorable treats combine the rich, fudgy goodness of brownies with fluffy marshmallow ghosts that add a playful Halloween twist. Perfect for last-minute baking or themed parties, these recipes bring together simple ingredients and creative ideas that anyone can master. Whether you want classic flavors or exciting twists, these five easy Marshmallow Brownie Ghosts recipes have you covered for all your festive baking needs!

Why You’ll Love This Recipe

• Quick and Easy: These recipes come together quickly, perfect for busy days or last-minute baking plans.
• Fun for All Ages: Kids and adults alike will enjoy making and eating these whimsical treats.
• Deliciously Moist: The brownie base stays rich and fudgy while balancing the soft marshmallow topping perfectly.
• Festive Appeal: Marshmallow Brownie Ghosts add a seasonal twist that makes any gathering extra special.
• Customizable: You can easily add your favorite flavors, toppings, or dietary tweaks to suit your tastes.

Ingredients You’ll Need

These 5 easy Marshmallow Brownie Ghosts recipes rely on simple, readily available ingredients that create the perfect blend of textures and flavors. Each ingredient plays a key role in delivering that rich chocolate base, fluffy marshmallow topping, and cute ghostly finish.

• Brownie Mix or Cocoa Powder: Use a boxed mix for ease or homemade cocoa for a deeper chocolate taste.
• Eggs and Butter: Essential for moist, tender brownies; butter adds richness and flavor.
• Granulated and Brown Sugar: Provide sweetness and contribute to chewy brownie edges.
• Vanilla Extract: Enhances overall flavor with warm, inviting notes.
• Large Marshmallows: These are the stars—perfectly fluffy and ideal for ghost shapes.
• Chocolate Chips or Melting Chocolate: Great for ghost faces or extra decadence.
• Optional Add-ins: Nuts, sprinkles, or colored icing allow you to personalize your ghosts.

Variations for Marshmallow Brownie Ghosts

One of the best parts about Marshmallow Brownie Ghosts is how easy they are to customize. Whether you have dietary preferences or just want to experiment with flavors and textures, these variations will inspire your creativity.

• Gluten-Free Option: Use gluten-free brownie mix or substitute almond flour for a safe and delicious twist.
• Vegan Version: Swap eggs and butter with flax eggs and coconut oil for a plant-based treat.
• Peanut Butter Swirl: Add swirls of peanut butter into your brownie batter for a rich flavor contrast.
• Spiced Pumpkin: Mix in pumpkin puree and cinnamon for a cozy fall flavor that pairs perfectly with marshmallows.
• Dark Chocolate and Sea Salt: Use bittersweet chocolate and sprinkle sea salt on top for a gourmet touch.

How to Make Marshmallow Brownie Ghosts

Step 1: Prepare the Brownie Batter

Start by mixing your brownie ingredients according to your chosen recipe or box instructions. Make sure the batter is smooth and evenly combined for a consistent bake.

Step 2: Pour Batter Into Pan

Grease or line a baking pan for easy removal, then spread the brownie batter evenly. This creates the sturdy base for your marshmallow ghosts.

Step 3: Bake the Brownies Partially

Bake the brownies until they are just set but not fully cooked—usually about two-thirds of the total baking time. This firmness helps the marshmallows stick properly.

Step 4: Add Marshmallow Ghosts

Place large marshmallows on top of the partially baked brownies, spacing them evenly. Use a knife or scissors to shape the marshmallows into ghostly forms if desired.

Step 5: Finish Baking

Return the pan to the oven and bake until the marshmallows puff up and begin to lightly brown. Keep an eye on them to avoid overbrowning.

Step 6: Decorate Faces

Once cooled slightly, use melted chocolate, edible markers, or icing to draw eyes and mouths on each marshmallow ghost for that signature spooky look.

Pro Tips for Making Marshmallow Brownie Ghosts

• Choose the Right Pan: Use a square or rectangular pan for easy slicing and even baking.
• Watch Your Oven: Marshmallows brown quickly, so keep a close watch during the final bake to prevent burning.
• Use Fresh Marshmallows: Fresh marshmallows puff up better and hold shape more effectively.
• Cool Before Cutting: Let brownies cool completely to get clean slices without marshmallow sticking to the knife.
• Customize Decorations: Try different edible accents like colored icing or sprinkles to personalize your ghosts.

How to Serve Marshmallow Brownie Ghosts

Garnishes

Garnish your Marshmallow Brownie Ghosts with a dusting of powdered sugar for a ghostly mist effect or add a drizzle of caramel or chocolate sauce for extra sweetness and flair.

Side Dishes

Pair these brownies with vanilla ice cream, whipped cream, or fresh berries to balance the rich chocolate and soft marshmallow textures.

Creative Ways to Present

Arrange your brownies on a themed Halloween platter decorated with edible eyeballs, candy corns, or autumn leaves to create a festive centerpiece that enhances the spooky vibe.

Make Ahead and Storage

Storing Leftovers

Keep leftover Marshmallow Brownie Ghosts fresh by storing them in an airtight container at room temperature for up to three days.

Freezing

Wrap brownies tightly in plastic wrap and aluminum foil and freeze for up to two months. Thaw overnight in the fridge before serving.

Reheating

Warm brownies briefly in the microwave to soften the marshmallows and revive their gooey, melty texture. Avoid overheating to prevent marshmallows from burning.

FAQs

Can I make Marshmallow Brownie Ghosts without a boxed mix?

Absolutely! You can use a homemade brownie recipe with cocoa powder, flour, eggs, sugar, and butter for a more personal touch and rich flavor.

What’s the best way to decorate the marshmallow ghosts?

Melted chocolate piped through a small plastic bag or using an edible marker works perfectly to create expressive ghost faces with ease.

Can I use mini marshmallows instead of large ones?

Using mini marshmallows may alter the ghostly appearance but can work well as a topping or mixed into the batter for extra gooeyness.

Are these recipes suitable for kids to make?

Yes! These recipes are simple and safe, making them a great baking project to enjoy with children under adult supervision.

How can I make these brownies gluten-free or vegan?

Substitute regular brownie mix or ingredients with gluten-free blends or vegan alternatives like flax eggs and plant-based butter to accommodate special diets without sacrificing taste.

Final Thoughts

Marshmallow Brownie Ghosts are a charming and tasty way to celebrate Halloween or any spooky occasion with minimal fuss and maximum fun. These five easy recipes offer endless opportunities for creativity, flavor, and festive cheer. So grab your ingredients, get baking, and watch these playful treats disappear quickly at your next gathering!

Related Posts

• Why Cranberry Ricotta Cake Is A Must-Try Dessert
• How to Make Festive Gingerbread Trifle Easily
• How to Make Strawberry Crunch Cheesecake Tacos

Print