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Marshmallow Brownie Ghosts

Marshmallow Brownie Ghosts
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Marshmallow Brownie Ghosts are quick and easy Halloween-themed treats combining rich, fudgy brownies with fluffy marshmallow ghosts. Perfect for all ages, these moist brownies topped with ghostly marshmallows are festive, fun to make, and customizable to suit dietary preferences and flavor variations.

Ingredients

Scale

Brownie Base Ingredients

  • 1 box brownie mix or homemade brownie ingredients (cocoa powder, flour, eggs, sugar, butter)
  • 2 eggs (or flax eggs for vegan version)
  • 1/2 cup butter, melted (or coconut oil for vegan version)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract

Marshmallow Topping

  • Large marshmallows (enough to cover brownies, approx. 12-15)

Decorations

  • Chocolate chips or melting chocolate for faces
  • Optional: nuts, sprinkles, colored icing for personalization

Optional Variations

  • Gluten-Free: Gluten-free brownie mix or substitute almond flour
  • Vegan: Use flax eggs and coconut oil instead of eggs and butter
  • Peanut Butter Swirl: Swirl peanut butter into brownie batter
  • Spiced Pumpkin: Add pumpkin puree and cinnamon to brownie batter
  • Dark Chocolate and Sea Salt: Use bittersweet chocolate and sprinkle sea salt on top

Instructions

  1. Prepare the Brownie Batter: Mix your brownie ingredients according to your chosen recipe or box instructions. Ensure the batter is smooth and evenly combined for a consistent bake.
  2. Pour Batter Into Pan: Grease or line a square or rectangular baking pan for easy removal, then spread the brownie batter evenly to form a sturdy base.
  3. Bake the Brownies Partially: Bake the brownies until they are just set but not fully cooked—usually about two-thirds of the total baking time. This firmness helps the marshmallows stick properly.
  4. Add Marshmallow Ghosts: Place large marshmallows evenly spaced on top of the partially baked brownies. Shape the marshmallows into ghostly forms with a knife or scissors if desired.
  5. Finish Baking: Return the pan to the oven and bake until the marshmallows puff up and begin to lightly brown. Watch closely to prevent overbrowning.
  6. Decorate Faces: Once cooled slightly, use melted chocolate, edible markers, or icing to draw eyes and mouths on each marshmallow ghost to create their spooky appearance.

Notes

  • Use a square or rectangular pan for easy slicing and even baking.
  • Keep a close eye on marshmallows during the final bake as they brown quickly.
  • Use fresh marshmallows for better puff and shape retention.
  • Allow brownies to cool completely before cutting for clean slices without marshmallow sticking.
  • Customize decorations with edible icing, sprinkles, or colored accents.

Nutrition

Keywords: brownies, marshmallow ghosts, Halloween dessert, fudgy brownies, easy baking, spooky treats, gluten-free option, vegan option

Find it online: https://sophiespace.com/marshmallow-brownie-ghosts/