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Marshmallow Hot Cocoa Surprise Cookies

Marshmallow Hot Cocoa Surprise Cookies
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Marshmallow Hot Cocoa Surprise Cookies are soft, chewy treats bursting with rich cocoa flavor and gooey mini marshmallows inside. These cookies combine the comforting warmth of hot cocoa with melty marshmallows for an irresistible dessert perfect for cozy nights, holiday gatherings, or any time you crave a chocolatey sweet treat.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened to room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Main Mix-in

  • 1 cup mini marshmallows

Instructions

  1. Prepare Your Ingredients: Measure out all ingredients carefully, allowing the butter to soften to room temperature to help create a smooth cookie dough.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined and free of lumps.
  3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with both granulated and brown sugars until light, fluffy, and caramel-colored, about 3-4 minutes with an electric mixer.
  4. Add Vanilla and Eggs: Mix in the vanilla extract followed by the egg, ensuring everything blends smoothly to form a rich, creamy base.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently to combine—avoid overmixing to keep the cookies tender.
  6. Add Marshmallows: Fold in mini marshmallows carefully so they are evenly distributed but don’t melt prematurely before baking.
  7. Scoop and Bake: Scoop generous spoonfuls of dough onto a parchment-lined baking sheet, leaving space for spreading. Bake at 350°F (175°C) for 10-12 minutes until the edges are set but centers still look soft.
  8. Cool and Enjoy: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to finish cooling. This helps maintain gooey centers while setting the edges.

Notes

  • Chill the dough for 30 minutes before baking to prevent spreading and keep marshmallows intact.
  • Use mini marshmallows for better distribution and even melting.
  • Remove cookies from the oven while centers still appear slightly underdone; they will continue baking on the hot tray.
  • Measure flour correctly by spooning into measuring cups to avoid dense cookies.
  • Try adding chocolate chips or experimenting with different cocoa powder blends for extra chocolaty flavor.

Nutrition

Keywords: marshmallow cookies, hot cocoa cookies, chocolate cookies, gooey marshmallow, winter dessert, cozy cookies

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