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Meat Lovers Bread

Meat Lovers Bread
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Meat Lovers Bread is a savory, hearty, and flavorful baked dish combining seasoned mixed meats with soft, freshly baked bread. Perfect for cozy dinners or casual gatherings, it offers a comforting meal with bold meat flavors wrapped in tender bread. Customizable and easy to make, this recipe is ideal for satisfying hearty appetites with warm, rich, and mouthwatering tastes.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 1/4 teaspoons instant yeast (1 packet)
  • 1 1/4 cups warm water (about 110°F/43°C)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Meat Filling Ingredients

  • 6 oz bacon, chopped
  • 6 oz sausage, chopped
  • 6 oz ham, chopped
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Optional Ingredients

  • 1 cup shredded cheese (mozzarella, cheddar, or provolone recommended)

Instructions

  1. Prepare the dough: Start by combining warm water, instant yeast, and sugar in a large bowl. Let it sit for about 5-10 minutes until foamy. Then gradually stir in the all-purpose flour, salt, and olive oil until a soft dough forms.
  2. Knead the dough: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm spot until doubled in size, approximately 1 hour.
  3. Cook the meat filling: While the dough is rising, cook the chopped bacon, sausage, and ham in a skillet over medium heat until browned and cooked through. Drain any excess grease, then stir in onion powder and garlic powder to infuse aromatic flavors.
  4. Assemble the bread: Roll the risen dough into a rectangular shape on a floured surface. Spread the cooked meat mixture evenly over the dough. Sprinkle shredded cheese over the meat if desired. Carefully roll the dough tightly into a loaf shape.
  5. Final rise and bake: Place the rolled loaf on a baking tray, cover it, and allow it to rise for an additional 30 minutes. Preheat the oven to 375°F (190°C). Optionally, brush the loaf with beaten egg for a shiny, golden crust. Bake for 25-30 minutes until the bread is golden brown and cooked through.

Notes

  • Use room temperature ingredients for best yeast activation and bread rise.
  • Do not overload the filling to prevent the dough from becoming heavy and affecting texture.
  • Brush with beaten egg before baking for a glossy crust.
  • Allow the bread to cool slightly before slicing to retain structure and prevent filling spillage.
  • Adjust garlic, onion, and herb quantities to suit your flavor preferences.

Nutrition

Keywords: Meat Lovers Bread, savory bread, stuffed bread, meat bread, party appetizer, hearty bread

Find it online: https://sophiespace.com/meat-lovers-bread/