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Mexican Eggrolls with Chorizo & Chipotle Beans

Mexican Eggrolls with Chorizo & Chipotle Beans
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Mexican Eggrolls with Chorizo & Chipotle Beans are crispy, flavorful appetizers featuring spicy chorizo and smoky chipotle beans wrapped in a golden, crunchy shell. Perfect as a satisfying snack or party treat, they combine bold Mexican-inspired tastes with a delightful crisp texture that’s easy to make and customizable to your preferred spice level.

Ingredients

Scale

Filling Ingredients

  • 8 oz Chorizo Sausage
  • 1 cup Chipotle Beans (canned or cooked)
  • 1/2 cup diced Onion
  • 2 cloves Garlic, minced
  • 1/2 cup Corn Kernels (fresh or frozen)
  • 1/4 cup fresh Cilantro, chopped
  • 1 cup Mexican Cheese Blend, shredded

Assembly & Cooking

  • 10–12 Eggroll Wrappers
  • Oil for Frying (vegetable or canola oil)
  • Water (for sealing eggroll edges)

Instructions

  1. Prepare the Filling: Cook the chorizo in a skillet over medium heat until browned and cooked through, breaking it into small pieces as it cooks. Remove excess fat if needed. Add diced onions and minced garlic, cooking until softened and fragrant.
  2. Mix in Chipotle Beans and Corn: Stir in the chipotle beans and corn kernels. Let them warm through for a few minutes, allowing the flavors to meld together. Remove from heat and fold in chopped cilantro and shredded Mexican cheese, mixing until creamy and evenly combined.
  3. Assemble the Eggrolls: Place a spoonful of the filling onto each eggroll wrapper. Fold the sides inward and roll tightly to securely encase the filling. Moisten the edges with a little water to seal and prevent unrolling during cooking.
  4. Fry to Perfection: Heat oil in a deep pan over medium-high heat. Fry the eggrolls in batches, turning occasionally, until golden brown and crisp on all sides, about 3-4 minutes. Transfer the cooked eggrolls to paper towels to drain excess oil.
  5. Serve Warm and Enjoy: Serve immediately with your favorite dipping sauce or garnishes for the ultimate flavor experience.

Notes

  • Drain excess oil by placing fried eggrolls on paper towels to keep them crisp and less greasy.
  • Seal the eggroll edges properly by wetting them with water to prevent bursting during frying.
  • Do not overfill the eggroll wrappers to avoid breaking or leaking during cooking.
  • Maintain the oil at medium-high heat; oil too cool will lead to soggy eggrolls, too hot will burn them.
  • Prepare the filling ahead of time, then assemble and fry right before serving for maximum freshness.

Nutrition

Keywords: Mexican eggrolls, chorizo recipe, chipotle beans, crispy snacks, spicy appetizers

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