Print

Million Dollar Spaghetti

Million Dollar Spaghetti
Print Recipe

Million Dollar Spaghetti is a rich, creamy, and cheesy pasta dish that blends simple ingredients into layers of indulgent flavor and comforting texture. Perfect for weeknight dinners or special occasions, this recipe delivers a silky cheese sauce combined with al dente spaghetti for an irresistible, crowd-pleasing meal that families will love and leftovers keep their creamy appeal.

Ingredients

Scale

Main Ingredients

  • 8 ounces spaghetti
  • 4 ounces cream cheese
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese (preferably fresh shredded)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 3/4 cup milk
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the Spaghetti: Start by boiling salted water and cooking the spaghetti according to package instructions until al dente. Drain and set aside while preparing the sauce.
  2. Prepare the Cheese Sauce: In a large pan, melt the butter over medium heat. Stir in cream cheese until smooth, then add sour cream and milk, whisking constantly to create a silky base.
  3. Add the Cheeses and Seasonings: Slowly incorporate the shredded cheddar and grated Parmesan cheeses, stirring until fully melted. Sprinkle in garlic powder, salt, and pepper to taste, mixing thoroughly to combine.
  4. Combine Pasta and Sauce: Pour the cooked spaghetti into the cheese sauce, gently folding until every strand is coated with rich, creamy goodness.
  5. Bake (Optional): Transfer the mixture to a baking dish, top with extra cheese, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes until bubbly and golden on top.

Notes

  • Use Fresh Cheese: Freshly shredded cheese melts better than pre-shredded for a smoother sauce.
  • Don’t Overcook Pasta: Al dente texture ensures the spaghetti holds up beautifully when mixed with the sauce.
  • Stir Constantly: Prevent lumps by whisking the sauce continuously while adding cheese.
  • Customize Cheeses: Mixing different cheeses gives more depth and complexity to the flavor.
  • Let it Rest: Allow the dish to cool a few minutes after baking to set, making it easier to serve.

Nutrition

Keywords: Million Dollar Spaghetti, creamy spaghetti, cheesy pasta, comfort food, easy pasta recipe, cheesy spaghetti bake

Find it online: https://sophiespace.com/million-dollar-spaghetti/