Mini Corn Dogs in the Air Fryer
Easy Mini Corn Dogs in the Air Fryer are perfectly golden, crispy on the outside and juicy inside bite-sized snacks. Ready in under 20 minutes, they are a healthier alternative to traditional corn dogs, using simple pantry ingredients and air frying for a deliciously crunchy treat ideal for lunches, parties, or snacks.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 mini corn dogs 1x
- Category: Appetizers
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Mini Hot Dogs
- Mini Hot Dogs or Cocktail Sausages (about 12 pieces)
- Wooden Skewers or Toothpicks (12 pieces)
Batter
- 1/2 cup cornmeal
- 1/2 cup all-purpose flour (or gluten-free flour blend for gluten-free version)
- 1 teaspoon baking powder
- 1 tablespoon honey or sugar
- 1/2 cup milk (or almond/oat milk for dairy-free)
- 1 large egg
- 2 tablespoons vegetable oil or melted butter
- Prepare the Batter: In a mixing bowl, combine cornmeal, all-purpose flour, baking powder, and honey or sugar. In a separate bowl, whisk together milk, egg, and melted butter or oil. Pour the wet ingredients into the dry ingredients and mix until smooth, thick, and well combined to form the batter perfect for coating.
- Skewer the Mini Hot Dogs: Pierce each mini hot dog with a wooden skewer or toothpick, leaving enough stick exposed for easy handling during dipping and cooking.
- Dip and Coat: Dip each skewered hot dog into the batter, ensuring it is fully coated. Use a spoon if needed to cover any uncovered spots. Allow excess batter to drip off for even coating.
- Air Fry to Perfection: Preheat the air fryer to 375°F (190°C). Arrange the coated mini hot dogs in a single layer in the fryer basket without touching. Air fry for 7 to 10 minutes, flipping gently halfway through, until golden brown and crispy.
- Cool and Serve: Carefully remove the cooked mini corn dogs from the air fryer. Let them cool for a couple of minutes before serving warm with your favorite dipping sauces.
Notes
- Use a tall glass to dip the skewered hot dogs for quicker and more even coating.
- Do not overcrowd the air fryer basket to ensure crispiness on all sides.
- Preheat your air fryer for best results and a crunchy texture.
- Flip gently with tongs halfway through cooking for an even golden crust.
- Keep the batter thick to help it stick and create the signature crunch.
Nutrition
- Serving Size: 2 mini corn dogs
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: mini corn dogs, air fryer snacks, quick appetizers, kid-friendly snacks, healthier corn dogs, party foods, gluten-free snacks, easy corn dogs