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Mini Meatball Puff Pastries

Mini Meatball Puff Pastries
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Mini Meatball Puff Pastries are crispy, flaky bite-sized pastries filled with juicy, flavorful meatballs. Perfect for parties, quick lunches, or a comforting snack, these golden, buttery pastries combine savory seasonings and tender meatballs for an irresistible appetizer or snack that’s easy to customize and quick to prepare.

Ingredients

Scale

Puff Pastry

  • Ready-made puff pastry sheets

Meatball Filling

  • 1 lb ground meat (beef, pork, turkey, or a mix)
  • 1/2 cup finely chopped onions
  • 2 cloves garlic, minced
  • 1/3 cup breadcrumbs
  • 2 tbsp fresh parsley, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cinnamon or paprika (optional)

Finishing

  • 1 egg, beaten (for egg wash)
  • Oil for frying meatballs (1-2 tbsp)

Instructions

  1. Prepare the Meatball Filling: In a mixing bowl, combine ground meat, finely chopped onions, minced garlic, breadcrumbs, chopped parsley, salt, pepper, and optional cinnamon or paprika. Mix thoroughly until evenly incorporated, then shape the mixture into small, bite-sized meatballs.
  2. Brown the Meatballs: Heat a skillet over medium heat with a little oil. Cook the meatballs until browned on all sides and just cooked through, about 5-7 minutes. Remove and let cool slightly before assembling.
  3. Roll and Cut Puff Pastry: Thaw puff pastry sheets according to package instructions. On a lightly floured surface, roll out the pastry to smooth out creases and cut into small squares or circles sized to fully wrap each meatball.
  4. Assemble the Pastries: Place one meatball in the center of each puff pastry piece. Fold the edges over the meatball, pinching or crimping to seal completely. Brush the exterior with beaten egg to encourage browning.
  5. Bake Until Golden: Arrange the sealed pastries on a parchment-lined baking sheet, leaving space between them. Bake in a preheated oven at 400°F (200°C) for about 15-20 minutes or until puffed and golden brown.

Notes

  • Keep puff pastry chilled until use to maintain flaky layers.
  • Do not overfill pastries to avoid leakage during baking.
  • Shape meatballs uniformly for even cooking.
  • Use egg wash for a glossy, golden finish.
  • Pre-cook meatballs to prevent raw centers after baking.
  • Allow meatballs to cool before wrapping to avoid soggy pastry.

Nutrition

Keywords: mini meatball pastries, puff pastry appetizers, party snacks, bite-sized meatballs, savory puff pastries

Find it online: https://sophiespace.com/mini-meatball-puff-pastries/