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Mini Meatloaves in a Muffin Tin

Mini Meatloaves in a Muffin Tin
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Mini Meatloaves in a Muffin Tin are a quick, easy, and flavorful twist on classic meatloaf, perfectly portioned and baked individually in a muffin tin. These juicy, savory mini loaves make meal prep, serving, and cleanup simple, ideal for families, kids, and busy weeknights.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef or a mix of beef and pork
  • 1/2 cup breadcrumbs (or gluten-free alternative such as almond flour)
  • 1 large egg
  • 1/2 cup finely chopped onions
  • 2 cloves garlic, finely chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp chopped fresh parsley or thyme
  • 2 tbsp Worcestershire sauce (optional)

Topping

  • 1/4 cup ketchup or tomato sauce

Optional Variations

  • Ground turkey or chicken to replace beef for a leaner option
  • 1/4 cup finely grated carrots, zucchini, or mushrooms
  • Small cubes of cheddar or mozzarella cheese for stuffing
  • Chopped jalapeños or a pinch of cayenne pepper for heat
  • Gluten-free breadcrumbs or almond flour instead of regular breadcrumbs

Instructions

  1. Prepare the Ingredients: Gather all ingredients. Finely chop the onions and garlic to ensure they blend well into the meat. Preheat the oven to 375°F (190°C).
  2. Mix the Meatloaf Base: In a large bowl, combine the ground meat, breadcrumbs, egg, chopped onions, garlic, Worcestershire sauce (if using), salt, pepper, and herbs. Mix gently but thoroughly, taking care not to overwork the meat to keep the texture tender.
  3. Portion into the Muffin Tin: Lightly grease your muffin tin or spray with non-stick spray. Divide the meat mixture evenly among the muffin cups, pressing down gently and shaping each into a slightly rounded mini meatloaf.
  4. Add the Topping: Spread a spoonful of ketchup or tomato sauce over the top of each mini meatloaf to create a flavorful glaze that keeps them moist during baking.
  5. Bake to Perfection: Place the muffin tin into the preheated oven and bake for 20 to 25 minutes, or until the internal temperature reaches 160°F (71°C) and the tops are caramelized.
  6. Cool & Serve: Let the mini meatloaves rest in the tin for a few minutes before carefully running a knife around the edges to release them. Serve warm and enjoy.

Notes

  • Grease the muffin tin thoroughly to prevent sticking and allow easy removal.
  • Do not overmix the meat mixture to maintain a tender, juicy texture.
  • Use room temperature meat to ensure even mixing and baking.
  • Allow the mini meatloaves to rest after baking to set and ease removal.
  • Use a meat thermometer to check doneness and avoid overcooking or dryness.

Nutrition

Keywords: mini meatloaf, muffin tin meatloaf, easy meatloaf, kid-friendly meatloaf, individual meatloaves, comfort food, gluten-free meatloaf

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