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Mini Pumpkin Cheesecakes

Mini Pumpkin Cheesecakes
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Mini Pumpkin Cheesecakes are creamy, spiced bite-sized desserts that combine the cozy flavors of pumpkin pie with a rich cheesecake texture. Perfect for autumn dinners, Halloween parties, or Thanksgiving dessert tables, these festive treats are easy to make ahead and loved by all.

Ingredients

Scale

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/2 cup pumpkin puree
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice (or blend of cinnamon, nutmeg, and cloves)

Crust

  • 1 cup graham cracker crumbs
  • 4 tbsp unsalted butter, melted

Instructions

  1. Prepare the Crust: Combine crushed graham crackers with melted butter until the mixture resembles wet sand. Press this evenly into mini muffin tins to form the base for your cheesecakes, making sure each crust is compact and uniform.
  2. Mix the Filling: In a large bowl, beat softened cream cheese until smooth. Add sugar, pumpkin puree, eggs, vanilla extract, and pumpkin pie spice, then blend everything until creamy and well combined, ensuring no lumps remain.
  3. Fill the Crusts: Carefully spoon the pumpkin cheesecake mixture over each prepared crust, filling each cup nearly to the top but avoiding overflow to maintain neat mini cakes.
  4. Bake the Mini Cheesecakes: Bake the filled tins at 325°F (163°C) for about 20-25 minutes or until the centers are almost set but still slightly jiggly. This ensures a creamy texture after cooling.
  5. Chill and Serve: Allow the mini cheesecakes to cool at room temperature before refrigerating for at least 3 hours to fully set. Once chilled, they are ready to be enjoyed or decorated as desired.

Notes

  • Ensure cream cheese and eggs are at room temperature for a lump-free mixture.
  • A slight jiggle in the center signals perfect doneness to keep a creamy texture.
  • Use a water bath during baking for extra smooth cheesecakes and to prevent cracks.
  • Refrigerate for at least 3 hours to enhance flavors and texture.
  • Lightly grease the mini muffin tins or use liners to prevent sticking.

Nutrition

Keywords: mini pumpkin cheesecakes, pumpkin dessert, fall dessert, bite-sized cheesecake, pumpkin pie spice, holiday dessert

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