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Miso Gravy

Miso Gravy
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Miso Gravy is a rich, umami-packed sauce that combines traditional Japanese miso with the comforting texture of classic gravy, enhancing any dish with deep savory flavors. Made with simple pantry staples and ready in under 15 minutes, this versatile sauce adds a healthy probiotic boost and transforms everyday meals into memorable feasts.

Ingredients

Scale

Main Ingredients

  • 2 tablespoons miso paste (white or red)
  • 1 ½ cups vegetable broth (room temperature or slightly warmed)
  • 2 tablespoons butter or oil (olive oil or vegan butter for vegan version)
  • 2 tablespoons flour or cornstarch
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder or 2 tablespoons minced shallots
  • 1 teaspoon soy sauce or tamari (optional)
  • 1 tablespoon fresh herbs (thyme, parsley, or others)

Instructions

  1. Prepare Your Ingredients: Measure out miso paste, broth, butter or oil, and thickening agent. Mince garlic finely and have your herbs and seasonings ready for quick addition.
  2. Sauté Aromatics: In a saucepan, melt butter or heat oil over medium heat. Gently sauté the garlic and shallots (if using) until fragrant but not browned to develop the base flavor.
  3. Create a Roux: Sprinkle flour or cornstarch into the pan and stir constantly for about one minute to cook out any raw taste and form the thickening base of the gravy.
  4. Add Broth and Miso: Slowly whisk in the vegetable broth to keep the mixture smooth. Reduce heat to low and dissolve the miso paste into the liquid, stirring well to combine flavors.
  5. Simmer and Season: Let the gravy simmer gently for several minutes until thickened to desired consistency. Adjust seasoning with soy sauce and fresh herbs before removing from heat.
  6. Serve Warm: Pour the miso gravy over your favorite dishes and enjoy the rich umami flavor that elevates any meal.

Notes

  • Choose the Right Miso: White miso is milder and sweeter, while red miso has a stronger, earthier flavor.
  • Don’t Boil Miso: Add miso at low heat to preserve enzymes and taste.
  • Whisk Constantly: To ensure a smooth, lump-free gravy.
  • Taste Before Adding Salt: Miso is naturally salty; adjust seasoning carefully.
  • Warm Broth Helps Prevent Clumps: Add room temperature or warm broth when mixing.

Nutrition

Keywords: miso gravy, umami sauce, vegan gravy, miso paste sauce, Japanese gravy, savory sauce

Find it online: https://sophiespace.com/miso-gravy/