New Orleans BBQ Shrimp
New Orleans BBQ Shrimp is a vibrant and flavorful dish featuring succulent shrimp simmered in a rich, buttery garlic sauce seasoned with classic Southern spices. This quick and easy recipe brings the bold, spicy flavors of New Orleans to your kitchen, perfect for a main course or appetizer served with crusty bread or rice.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Stovetop
- Cuisine: Southern, Cajun, New Orleans
- Diet: Gluten Free
Main Ingredients
- 1 lb large shrimp, peeled and deveined with tails on
- 6 tbsp butter
- 4 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 2 tbsp fresh lemon juice
- 1 tbsp Old Bay seasoning
- 1 tsp freshly ground black pepper
- 1 to 2 tsp hot sauce (optional, adjust to taste)
- 2 tbsp fresh parsley, chopped
- Crusty bread, for serving (optional)
- Prepare the Shrimp: Rinse the shrimp under cold water and pat dry thoroughly. Keep the tails on for better flavor and presentation.
- Make the Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and cook until fragrant and golden, about 1-2 minutes, taking care not to brown it. Stir in Worcestershire sauce, lemon juice, Old Bay seasoning, black pepper, and hot sauce if using, mixing to combine and build the signature sauce.
- Cook the Shrimp: Add the shrimp to the skillet, gently tossing to coat them evenly in the sauce. Cook for 4 to 5 minutes, or until the shrimp turn pink and firm. Avoid overcooking to prevent dryness.
- Finish and Garnish: Sprinkle freshly chopped parsley over the shrimp and stir gently. Allow the shrimp to soak in the sauce for another minute so the flavors meld perfectly.
Notes
- Use fresh shrimp for best texture and flavor; if using frozen, thaw completely and pat dry before cooking.
- Do not overcook the shrimp to avoid a rubbery texture.
- Adjust hot sauce and black pepper to suit your preferred spice level.
- The rich buttery sauce balanced with tangy lemon and Worcestershire sauce makes this dish special—don’t skimp on these ingredients.
- Serve immediately while hot for the best taste and texture.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 20 g
- Cholesterol: 220 mg
Keywords: New Orleans BBQ Shrimp, Cajun shrimp, Southern seafood, garlic butter shrimp, spicy shrimp, easy shrimp recipes, seafood appetizer