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Old Fashioned Apple Cobbler with Fresh Apples

Old Fashioned Apple Cobbler with Fresh Apples
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Old Fashioned Apple Cobbler with Fresh Apples is a classic comfort dessert featuring a harmonious blend of tart and sweet fresh apples under a golden, buttery, flaky crust. Easy to prepare and customizable, it fills your kitchen with warm spices and nostalgic aromas, perfect for any season or occasion.

Ingredients

Scale

Apple Filling

  • 6 cups fresh apples, peeled, cored, and sliced (mix of tart and sweet varieties like Granny Smith and Honeycrisp)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt

Cobbler Topping

  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free)
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1/2 cup cold unsalted butter, cut into pieces (or plant-based butter for vegan)
  • 1/2 cup milk or buttermilk (or plant-based milk for vegan)

Instructions

  1. Prepare the apples: Peel, core, and slice the fresh apples into even pieces for uniform cooking. Toss the apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, and a pinch of salt until evenly coated, letting the spices and sugars draw out the natural juices.
  2. Make the batter for the topping: In a mixing bowl, combine the flour, sugar, baking powder, and a pinch of salt. Cut in the cold butter using a pastry cutter or fingers until the mixture becomes crumbly. Gradually add the milk or buttermilk, stirring until just combined into a thick but pourable batter suitable for spreading.
  3. Assemble the cobbler: Transfer the spiced apple mixture into a greased baking dish. Pour or dollop the batter evenly over the apples, covering them as much as possible while allowing some slices to peek through for a rustic appearance.
  4. Bake to golden perfection: Bake the cobbler in a preheated oven at 350°F (175°C) for 45-50 minutes. The topping should turn a golden brown, and the apples beneath will bubble, signaling doneness.
  5. Cool and serve: Let the cobbler cool for 10-15 minutes before serving so the juices thicken slightly, creating a luscious, satisfying texture with each bite.

Notes

  • Use a blend of tart and sweet apples (e.g., Granny Smith and Honeycrisp) for optimal taste and texture.
  • Keep butter cold to ensure a tender, flaky cobbler topping.
  • Don’t skip cinnamon and nutmeg for enhanced apple flavor.
  • Check the cobbler around 40 minutes to prevent over-browning.
  • Allow a cooling period before serving to thicken the juices and improve texture.
  • To make gluten-free, substitute the all-purpose flour with a gluten-free blend.
  • For vegan adaptation, use plant-based butter and milk substitutes like almond or oat milk.
  • Add walnuts or pecans on top for a crunchy nutty finish if desired.

Nutrition

Keywords: apple cobbler, old fashioned dessert, fresh apples, baked dessert, comfort food, gluten-free apple cobbler, vegan apple cobbler

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