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Old-Fashioned Rice Custard

Old-Fashioned Rice Custard
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Old-Fashioned Rice Custard is a classic, creamy dessert combining tender short- or medium-grain rice with rich whole milk and a silky egg custard, flavored delicately with vanilla and a touch of salt. This comforting dish can be served warm or chilled, offering a nostalgic and soothing treat perfect for any season and occasion.

Ingredients

Scale

Base Ingredients

  • 1/2 cup short-grain or medium-grain rice
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the rice: Rinse the rice under cold water until the water runs clear to remove excess starch. Cook the rice in milk over low heat, stirring frequently to prevent sticking, until the grains are tender and have absorbed some of the liquid, about 25-30 minutes.
  2. Mix custard ingredients: While the rice cooks, whisk together eggs, sugar, vanilla extract, and a pinch of salt in a separate bowl until smooth and slightly frothy, ensuring the sugar dissolves fully for an even sweetness.
  3. Combine gently: Slowly temper the egg mixture by stirring a ladleful of the warm rice and milk into the eggs to avoid curdling. Then gradually add the tempered eggs back into the pot with the rice, stirring constantly over low heat.
  4. Cook to perfection: Continue cooking the mixture gently, stirring until the custard thickens and coats the back of a spoon, about 5-10 minutes. Be careful not to boil, which may cause the eggs to scramble.
  5. Chill or serve warm: Remove from heat and let it cool for a few minutes. Serve warm immediately for a cozy dessert or transfer to bowls and refrigerate to enjoy chilled later.

Notes

  • Use fresh eggs for the best flavor and a silky texture.
  • Stir constantly during cooking to prevent rice from sticking and custard from curdling.
  • Cook over low heat for a delicate, creamy consistency.
  • Temper the eggs slowly to avoid scrambling.
  • Allow the custard to rest slightly so flavors meld and texture sets beautifully.

Nutrition

Keywords: rice custard, creamy dessert, old-fashioned dessert, comforting dessert, vanilla custard

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