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Olive Oil Bread Dip

Olive Oil Bread Dip
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This Olive Oil Bread Dip blends premium extra virgin olive oil with fresh garlic, herbs, and spices to create a rich, flavorful dip perfect for pairing with warm crusty bread. Easy to prepare and customizable, it offers an elegant yet comforting appetizer ideal for any occasion.

Ingredients

Scale

Main Ingredients

  • 1/2 cup extra virgin olive oil
  • 2 cloves fresh garlic, finely minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes (adjust to taste)
  • 2 tablespoons fresh parsley, finely chopped
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Prepare the Ingredients: Finely mince the fresh garlic and parsley. If using lemon zest, grate the outer peel carefully, avoiding the bitter white pith. Measure out the dried oregano, red pepper flakes, sea salt, and black pepper. Pour the olive oil into a shallow, wide bowl or dish for easy dipping.
  2. Combine the Flavors: Gently whisk the olive oil with the minced garlic, dried oregano, crushed red pepper flakes, sea salt, black pepper, and optional lemon zest until the flavors are well combined and balanced.
  3. Add Fresh Herbs: Sprinkle the chopped fresh parsley over the top of the mixture or stir it in for even distribution. This adds brightness and color to the dip.
  4. Let It Rest: Allow the dip to sit at room temperature for 10 to 15 minutes to let the flavors deepen and fully infuse into the olive oil.
  5. Serve: Pair the Olive Oil Bread Dip immediately with warm, crusty bread slices or your favorite dippables and enjoy.

Notes

  • Use the highest quality extra virgin olive oil for the best flavor.
  • Fresh garlic provides a sharper and more vibrant taste than pre-minced or powdered garlic.
  • Adjust the amount of crushed red pepper flakes according to your preferred spice level.
  • Optionally, warm the olive oil slightly before mixing to enhance flavor melding but avoid overheating.
  • Serve the dip at room temperature to highlight its texture and rich flavors.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days; bring back to room temperature before serving.
  • Freezing is not recommended as olive oil’s texture and flavor may be compromised.

Nutrition

Keywords: olive oil dip, bread dip, appetizer, Mediterranean dip, vegan dip, easy appetizer, herb dip

Find it online: https://sophiespace.com/olive-oil-bread-dip/