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One-Pan Shrimp Scampi Pasta Bake

One-Pan Shrimp Scampi Pasta Bake
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The One-Pan Shrimp Scampi Pasta Bake is a comforting, flavorful, and easy-to-make dish combining succulent shrimp, garlic-infused butter sauce, tender pasta, and melted cheese all baked together in one pan. Perfect for quick weeknight dinners or casual gatherings, this hearty meal offers cheesy, garlicky goodness with minimal cleanup.

Ingredients

Scale

Shrimp and Protein

  • 1 lb peeled and deveined shrimp (fresh or frozen, thawed)

Pasta

  • 12 oz short pasta (penne or rigatoni)

Sauce and Flavorings

  • 4 cloves fresh garlic, minced
  • 3 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1 cup white wine or low-sodium chicken/vegetable broth
  • 1 tsp red pepper flakes (optional)
  • 1 lemon, zested and juiced
  • Salt and freshly ground black pepper, to taste

Cheese

  • 1/2 cup grated Parmesan cheese, divided
  • 1 cup shredded mozzarella cheese, divided

Fresh Herbs

  • 1/4 cup fresh parsley, chopped

Instructions

  1. Prep and Sauté Shrimp: Heat olive oil and butter in a large oven-safe skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add the shrimp seasoned with salt and pepper and cook until just pink, about 2-3 minutes per side. Remove shrimp from skillet and set aside to prevent overcooking.
  2. Cook the Pasta and Prepare Sauce: In the same skillet, add additional garlic if desired and cook briefly. Pour in white wine or broth, stirring to combine and deglaze the pan. Add uncooked pasta and simmer until most of the liquid is absorbed and pasta is slightly firm, about 8-10 minutes. Stir occasionally to prevent sticking.
  3. Combine Ingredients in Pan: Return the cooked shrimp to the skillet. Stir in chopped parsley, lemon zest, half of the Parmesan cheese, and half of the mozzarella cheese. Mix gently to distribute ingredients evenly.
  4. Bake and Finish with Cheese: Sprinkle the remaining mozzarella and Parmesan evenly over the top. Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 10-15 minutes or until the cheese is fully melted and golden brown.
  5. Serve: Remove from oven, let it rest for a few minutes. Garnish with fresh parsley, a squeeze of lemon juice, and extra Parmesan cheese if desired. Serve directly from the skillet or portion into dishes.

Notes

  • Use fresh or fully thawed shrimp for best texture and flavor.
  • Do not overcook shrimp; remove from heat as soon as they turn pink.
  • Choose short, tubular pasta like penne or rigatoni for optimal sauce retention.
  • Layer cheese both inside the dish and on top for gooey, golden results.
  • Let the dish rest after baking to set flavors and texture.
  • Red pepper flakes can be adjusted or substituted with smoked paprika for varying spice profiles.
  • For gluten-free version, use gluten-free pasta and ensure broth or wine is gluten-free.

Nutrition

Keywords: shrimp scampi, one-pan pasta bake, garlic shrimp pasta, cheesy pasta bake, easy dinner recipe, weeknight meal, gluten-free pasta bake

Find it online: https://sophiespace.com/one-pan-shrimp-scampi-pasta-bake/