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One Pot Gnocchi Chicken Pot Pie

One Pot Gnocchi Chicken Pot Pie
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A warm, creamy, and comforting One Pot Gnocchi Chicken Pot Pie combining tender chicken, pillowy gnocchi, and mixed vegetables in a rich, flavorful sauce. Perfect for quick, hearty weeknight meals with minimal cleanup.

Ingredients

Scale

Protein

  • 1 lb chicken breast or thighs, cut into bite-sized pieces

Carbohydrates

  • 1 lb gnocchi (fresh preferred)

Vegetables

  • 1 cup mixed vegetables (carrots, peas, and corn)
  • 1 small onion, diced
  • 2 cloves garlic, minced

Liquids

  • 2 cups chicken broth
  • 1 cup heavy cream or half-and-half

Fats and Thickening Agents

  • 2 tbsp butter
  • 2 tbsp all-purpose flour

Herbs and Seasonings

  • 1 tsp fresh or dried thyme
  • Salt and pepper, to taste

Instructions

  1. Prepare the Chicken: Cut chicken breasts or thighs into bite-sized pieces. Season with salt and pepper, then sauté in a large pot over medium heat until golden and cooked through. Remove chicken and set aside.
  2. Sauté Aromatics and Vegetables: In the same pot, melt butter completely. Add diced onion and minced garlic, cooking until fragrant and soft. Toss in chopped carrots and cook until they start to soften.
  3. Make the Roux: Sprinkle flour over the cooked vegetables and stir well to coat evenly. Cook for about one minute to remove any raw flour taste and to thicken the sauce later.
  4. Add Broth and Cream: Slowly pour in chicken broth while stirring continuously to avoid lumps. Add cream or half-and-half and bring the mixture to a gentle simmer. Sauce will thicken.
  5. Combine Gnocchi and Chicken: Return the cooked chicken to the pot, stir in gnocchi and mixed vegetables. Cook together for 5-7 minutes until gnocchi are tender and vegetables are heated through.
  6. Final Seasoning and Herbs: Add fresh or dried thyme, adjust salt and pepper to taste, and stir thoroughly. The dish is now ready to serve.

Notes

  • Use fresh gnocchi for faster cooking and softer texture.
  • Don’t skip the roux; it thickens the sauce naturally, avoiding canned soups.
  • Dice vegetables uniformly to ensure even cooking.
  • Watch the gnocchi closely to prevent overcooking and mushiness.
  • If sauce is too thick, add a splash of broth to reach desired consistency.

Nutrition

Keywords: one pot, gnocchi, chicken pot pie, creamy, comfort food, easy dinner, weeknight meal, family-friendly

Find it online: https://sophiespace.com/one-pot-gnocchi-chicken-pot-pie/