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Parmesan Crusted Chicken

Parmesan Crusted Chicken
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Parmesan Crusted Chicken features tender chicken breasts coated in a crispy, golden Parmesan and breadcrumb crust, delivering a satisfying crunch and rich, savory flavor. This easy-to-make, versatile recipe is perfect for weeknight dinners or special occasions, offering a healthy lean protein option with simple ingredients.

Ingredients

Scale

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs (or regular breadcrumbs)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 large eggs
  • 2 tablespoons olive oil or butter

Instructions

  1. Prepare Your Chicken: Pat the chicken breasts dry with paper towels to ensure the coating sticks well. If the breasts are thick, gently pound them to an even thickness for uniform cooking.
  2. Mix the Breading Ingredients: In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper to create the flavorful crust mixture.
  3. Set Up the Egg Wash: In another bowl, beat the eggs until smooth. The egg wash will act as a binder to help the breadcrumb mixture adhere to the chicken.
  4. Coat the Chicken: Dip each chicken breast into the egg wash, letting any excess drip off, then press firmly into the Parmesan breadcrumb mixture to coat evenly on all sides.
  5. Cook Until Golden: Heat olive oil or butter in a skillet over medium heat. Once hot, add the coated chicken breasts and cook for about 4-5 minutes on each side until the crust is golden brown and the chicken is cooked through.
  6. Rest and Serve: Transfer the cooked chicken to a plate and let it rest for a few minutes to retain juiciness and make slicing easier before serving.

Notes

  • Even Thickness: Pound the chicken breasts evenly for uniform cooking and a perfect crust.
  • Fresh Parmesan: Use freshly grated Parmesan cheese for best texture and flavor rather than pre-grated.
  • Don’t Overcrowd the Pan: Cook chicken pieces separately with enough space to preserve crispiness.
  • Medium Heat Cooking: Cook on medium heat to brown the crust slowly without burning.
  • Use Panko Breadcrumbs: For an extra crispy and airy crust, opt for panko breadcrumbs over regular breadcrumbs.

Nutrition

Keywords: Parmesan Crusted Chicken, Crispy Chicken, Parmesan Chicken Recipe, Easy Chicken Dinner, Healthy Chicken, Low Fat Chicken, Gluten Free Chicken

Find it online: https://sophiespace.com/parmesan-crusted-chicken/