Print

Peanut Butter and Jelly Stovetop Oatmeal

Peanut Butter and Jelly Stovetop Oatmeal
Print Recipe

Peanut Butter and Jelly Stovetop Oatmeal is a quick, creamy, and comforting breakfast that blends the classic flavors of peanut butter and fruit jelly in a warm, nutritious oatmeal base. Ready in under 10 minutes, this recipe offers a perfect balance of creamy, sweet, and nutty flavors to fuel your morning with protein, fiber, and good fats.

Ingredients

Scale

Base Ingredients

  • 1 cup rolled oats
  • 2 cups milk or milk alternative (dairy or plant-based)
  • Pinch of salt

Toppings & Flavorings

  • 2 tablespoons peanut butter (natural or creamy)
  • 2 tablespoons fruit jelly or jam (grape, strawberry, raspberry, etc.)
  • 1–2 teaspoons honey or maple syrup (optional)

Instructions

  1. Combine Oats and Milk: In a medium saucepan, pour your rolled oats and milk (or alternative) over medium heat. Stir frequently to avoid sticking and bring the mixture to a gentle simmer.
  2. Cook Until Creamy: Let the oats cook, stirring often, for about 5 to 7 minutes until the texture turns creamy and most of the liquid is absorbed, forming a cozy base for your toppings.
  3. Stir in the Peanut Butter: Remove the pan from heat and add a generous scoop of peanut butter, stirring vigorously until it blends smoothly into the oatmeal, enriching it with nutty creaminess.
  4. Swirl in the Jelly: Add dollops of your chosen fruit jelly or jam, gently swirling it through the oatmeal for ribbons of sweet, fruity goodness without overpowering the nutty base.
  5. Sweeten and Season: If desired, drizzle honey or maple syrup for extra sweetness and sprinkle a pinch of salt to balance all the flavors together perfectly before serving.

Notes

  • Use rolled oats for the perfect texture—quick-cooking without turning mushy.
  • Stir often during cooking to avoid sticking and achieve creamy consistency.
  • Warm the milk and peanut butter slightly to help them blend seamlessly.
  • Add sweeteners like honey or maple syrup after cooking to adjust sweetness without overpowering.
  • Use fresh or high-quality jelly for natural fruit flavor that brightens the dish.
  • Customize by swapping nut butters, jams, or adding seeds and spices as desired.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze portions without peanut butter and jelly; add them fresh after reheating.
  • Reheat gently with a splash of milk or water, stirring well to restore creaminess.

Nutrition

Keywords: peanut butter oatmeal, jelly oatmeal, stovetop oatmeal, quick breakfast, creamy oatmeal, peanut butter and jelly recipe, healthy breakfast, vegan oatmeal option

Find it online: https://sophiespace.com/peanut-butter-and-jelly-stovetop-oatmeal/