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Peanut Butter Brownie Swirl Cookies

Peanut Butter Brownie Swirl Cookies
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These Peanut Butter Brownie Swirl Cookies perfectly combine rich chocolate brownie flavor with creamy peanut butter swirls, creating a chewy, decadent treat that’s easy to make with pantry staples. Ideal for sharing or enjoying as a comforting homemade snack, these cookies offer a balanced, melt-in-your-mouth texture and a gourmet taste without fuss.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Sugar

  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)

Wet Ingredients

  • 1/2 cup unsalted butter, melted or softened
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1/2 cup creamy peanut butter

Optional Add-ins

  • 1/2 cup chocolate chips (milk, dark, or dairy-free)

Instructions

  1. Prepare the Doughs: In a bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. In a separate large bowl, cream the melted or softened butter with granulated and brown sugars until smooth. Beat in the eggs and vanilla extract until well combined. Divide the batter evenly into two bowls. Fold the dry cocoa mixture into one portion to create the brownie dough. To the other portion, mix in the creamy peanut butter until smooth.
  2. Create the Swirls: Gently alternate spoonfuls of the peanut butter dough and brownie dough in a larger bowl or on parchment paper. Using a butter knife or skewer, lightly swirl the two doughs together, taking care not to overmix so the swirls remain distinct and visually appealing.
  3. Shape and Chill the Dough: Form the swirled dough into small balls, approximately 1 to 2 tablespoons each. Arrange the dough balls on a baking sheet lined with parchment paper, spaced evenly. Chill in the refrigerator for at least 30 minutes to reduce spreading during baking and deepen flavors.
  4. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the chilled cookie dough balls for 10 to 12 minutes, or until the edges are set but the centers still look slightly soft, ensuring a chewy and fudgy texture.
  5. Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm with milk or your preferred beverage for the best experience.

Notes

  • Use room temperature eggs for a smoother dough.
  • Don’t overmix the swirls to keep the peanut butter and brownie parts distinct.
  • Chilling the dough controls spreading and enhances flavor.
  • Choose high-quality creamy peanut butter for the best taste.
  • Check cookies starting at 10 minutes to avoid overbaking and dryness.

Nutrition

Keywords: Peanut Butter Brownie Swirl Cookies, chewy cookies, chocolate peanut butter cookies, homemade cookies, peanut butter dessert

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