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Peppermint Bark Cinnamon Rolls

Peppermint Bark Cinnamon Rolls
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Peppermint Bark Cinnamon Rolls combine the comforting warmth of cinnamon swirls with the refreshing crunch of peppermint bark, creating a festive holiday treat that’s easy to customize and perfect for sharing or gifting.

Ingredients

Scale

Dough Ingredients

  • 3 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 cup warm milk (about 110°F)
  • ⅓ cup unsalted butter, melted
  • 2 large eggs, beaten
  • ½ tsp salt

Filling Ingredients

  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • 2 tbsp ground cinnamon
  • 1 cup chopped peppermint bark

Glaze Ingredients

  • 1 ½ cups powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tbsp milk

Instructions

  1. Prepare the Dough: Warm milk to about 110°F and stir in active dry yeast with a pinch of sugar. Let sit for 5-10 minutes until frothy. In a large bowl, combine flour, granulated sugar, and salt. Add the yeast mixture, melted butter, and beaten eggs; mix until a soft dough forms. Knead on a floured surface for 8 minutes until smooth and elastic. Place dough in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
  2. Create the Filling: In a small bowl, mix softened butter, brown sugar, and cinnamon to form a smooth, spreadable paste. Set aside the chopped peppermint bark for sprinkling.
  3. Assemble the Rolls: Roll the dough into a 16×12 inch rectangle. Spread the cinnamon sugar filling evenly over the dough, then scatter chopped peppermint bark on top. Roll the dough tightly from the long side and slice into 12 even rolls using a sharp knife or dental floss.
  4. Second Rise: Place rolls in a greased baking pan with small spaces between them. Cover and let rise for 30-45 minutes until puffy and nearly doubled.
  5. Bake the Rolls: Preheat oven to 350°F. Bake rolls for 20-25 minutes until golden brown and bubbly, watching closely to prevent peppermint bark from burning.
  6. Make and Add the Glaze: While baking, whisk powdered sugar, vanilla extract, and milk to a smooth glaze. Drizzle glaze generously over warm rolls right after removing them from the oven, allowing peppermint bark to soften yet remain crunchy in spots.

Notes

  • Ensure milk is warm but not hot to properly activate yeast without killing it.
  • Use just enough flour during kneading to keep dough tender, avoiding a dense texture.
  • Keep peppermint bark chilled before using to maintain texture when it melts slightly in baking.
  • Roll dough evenly to ensure uniform baking and filling distribution.
  • Apply glaze immediately after baking for a glossy finish that seeps into every crevice.

Nutrition

Keywords: peppermint bark cinnamon rolls, holiday cinnamon rolls, peppermint cinnamon rolls, festive cinnamon rolls, holiday dessert, peppermint dessert

Find it online: https://sophiespace.com/peppermint-bark-cinnamon-rolls/