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Peppermint Brownie Cookies

Peppermint Brownie Cookies
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Peppermint Brownie Cookies are a delightful dessert combining the fudgy richness of brownies with the refreshing coolness of peppermint. These cookies feature a chewy, brownie-like center infused with deep chocolate and mint flavors, making them perfect for holiday celebrations or cozy everyday treats. Easy to make with simple pantry ingredients, they offer a festive, versatile, and indulgent bite that’s perfect for gifting or enjoying with family and friends.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened (or coconut oil for vegan/dairy-free)
  • 3/4 cup granulated sugar
  • 2 large eggs (or flaxseed meal equivalent for vegan)
  • 1 teaspoon peppermint extract

Add-ins and Optional

  • 3/4 cup chocolate chips (use dairy-free for vegan)
  • Optional: 1/4 cup crushed candy canes for mixing in or topping

Instructions

  1. Prepare the Dry Ingredients: In a medium bowl, whisk together the cocoa powder, all-purpose flour (or gluten-free flour blend), baking powder, and salt. This blend forms the base for perfect fudgy texture and rich chocolate flavor.
  2. Cream Butter and Sugar: Using an electric mixer, beat the softened butter and sugar until light and fluffy. Incorporating air helps keep the cookies soft but prevents them from becoming cakey.
  3. Incorporate Eggs and Peppermint Extract: Add eggs one at a time, mixing well after each addition. Then mix in the peppermint extract to evenly distribute moisture and minty aroma throughout the dough.
  4. Combine Wet and Dry Ingredients: Gradually fold the dry mixture into the wet ingredients, taking care not to overmix to maintain tender cookies.
  5. Add Chocolate Chips and Candy Canes: Stir in the chocolate chips to create gooey pockets of melted chocolate. Optionally, gently fold in crushed candy canes or sprinkle them on top for a festive crunch and peppermint kick.
  6. Bake Until Soft and Chewy: Scoop the dough onto a parchment-lined baking sheet and bake at 350°F (175°C) for 10-12 minutes. Remove from oven when edges are set but centers remain slightly soft to achieve the perfect chewy bite.

Notes

  • Use high-quality cocoa powder for deeper, richer chocolate flavor.
  • Do not overbake; cookies should have firm edges but soft centers for ideal chewy texture.
  • Chill the dough for 30 minutes before baking to improve cookie shape and intensify flavor.
  • Add peppermint extract gradually to avoid overpowering the chocolate.
  • Use room temperature butter and eggs for smooth batter and even texture.

Nutrition

Keywords: peppermint brownie cookies, chocolate peppermint cookies, fudgy cookies, holiday cookies, peppermint chocolate dessert, chewy brownie cookies

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