Peppermint Espresso Martinis combine the rich flavor of freshly brewed espresso with the refreshing coolness of peppermint liqueur, creating a festive, smooth, and invigorating cocktail perfect for holiday celebrations or any special occasion. This recipe balances bold coffee notes, creamy texture, and a minty sweetness with simple, easy-to-find ingredients.
Start by brewing a shot of fresh espresso using a quality coffee maker or espresso machine to extract deep, aromatic coffee flavors essential for the cocktail’s base.
Fill a cocktail shaker halfway with ice cubes to chill the ingredients properly and slightly dilute the mixture for balanced flavors.
Pour in 1.5 ounces vodka, 0.5 ounces crème de menthe, 1 ounce fresh espresso, and 0.25 to 0.5 ounces simple syrup into the shaker based on your preferred sweetness.
Seal the shaker and shake hard for 15-20 seconds to ensure thorough mixing, chilling, and to create a characteristic frothy top.
Strain the cocktail into a chilled martini glass, avoiding ice shards and preserving the frothy foam layer. Garnish with fresh mint leaves and optionally dust with cocoa powder or chocolate shavings for extra flair.
Keywords: Peppermint Espresso Martini, holiday cocktail, coffee cocktail, festive drink, peppermint cocktail, espresso martini, mint cocktail
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