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Peppermint Fudge Cake

Peppermint Fudge Cake
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Peppermint Fudge Cake is a rich and creamy dessert that perfectly balances the deep flavor of dark chocolate fudge with the refreshing, bright taste of peppermint. Moist and fudgy with a luscious peppermint fudge frosting, this cake is ideal for festive occasions or any time you crave a decadent yet invigorating treat.

Ingredients

Scale

For the Cake Batter

  • 200g high-quality dark chocolate (at least 60% cocoa), chopped
  • 150g unsalted butter
  • 200g caster sugar
  • 3 large eggs (room temperature)
  • 1 tsp fresh peppermint extract
  • 150g all-purpose flour (or gluten-free flour blend for gluten-free option)

For the Peppermint Fudge Frosting

  • 200ml heavy cream (or coconut cream for dairy-free version)
  • 200g dark chocolate, chopped
  • 1 tsp peppermint extract
  • Optional: crushed peppermint candy pieces for garnish

Instructions

  1. Prepare the Batter: Melt the dark chocolate and unsalted butter together over a double boiler or gently in the microwave until smooth and combined. In a separate bowl, whisk the eggs and caster sugar until pale and fluffy. Gradually fold the melted chocolate mixture into the eggs and sugar, then add the peppermint extract. Finally, sift in the flour and fold gently to create a tender, rich batter.
  2. Bake the Cake: Preheat your oven to 350°F (175°C). Line a cake tin with parchment paper and pour in the batter. Bake for 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs. Allow the cake to cool completely in the tin before removing.
  3. Make the Peppermint Fudge Frosting: Heat the heavy cream in a saucepan until it just begins to simmer. Pour the hot cream over the chopped dark chocolate and let it sit for a minute before stirring until silky smooth. Stir in the peppermint extract. Let the ganache cool slightly until it thickens to a spreadable consistency.
  4. Assemble and Decorate: Spread a generous layer of the peppermint fudge frosting evenly over the cooled cake. For extra festive flair, sprinkle crushed peppermint candies on top or drizzle with white chocolate swirls. Chill the cake briefly to set the frosting before slicing and serving.

Notes

  • Use room temperature eggs for better mixing and a fluffier cake texture.
  • Don’t overbake to keep the center fudgy and soft.
  • Add peppermint extract at the end of mixing to keep the flavor bright and fresh.
  • Chill the ganache until spreadable to avoid melting the cake underneath.
  • Use a warm, clean knife for slicing to get neat, beautiful cuts.

Nutrition

Keywords: peppermint fudge cake, chocolate peppermint cake, festive dessert, fudgy cake, holiday cake, peppermint chocolate dessert

Find it online: https://sophiespace.com/peppermint-fudge-cake/