Peppermint Red Velvet Blossoms – Recipe

Discover a festive twist with our Peppermint Red Velvet Blossoms – Recipe, perfect for holiday treats bursting with flavor and charm. These delightful cookies combine the classic richness of red velvet with a refreshing peppermint crunch, finished with a soft, melty chocolate center that makes every bite feel like a celebration. Whether you’re baking for a party or cozying up at home, this recipe spreads warmth and joy in every blossom-shaped bite.

Why You’ll Love This Recipe

• Festive Flavor Fusion: Combines red velvet’s smooth cocoa taste with bright peppermint for a holiday-perfect treat.
• Soft and Chewy Texture: Each blossom cookie has a tender bite with a gooey chocolate center that melts in your mouth.
• Eye-Catching Appearance: The vibrant red dough and white peppermint topping create visually stunning cookies.
• Simple and Accessible Ingredients: Uses common baking staples with just a hint of peppermint to keep things easy yet special.
• Perfect for Gifting: These charming cookies are ideal for sharing and sending with love during the holidays.

Ingredients You’ll Need

This Peppermint Red Velvet Blossoms – Recipe calls for simple, essential ingredients that work together to provide flavor, texture, and that signature red velvet color. Each item plays a vital role in creating these festive delights.

• All-Purpose Flour: The base of the cookie dough, providing structure and chewiness.
• Cocoa Powder: Adds the classic chocolate note without overpowering the peppermint.
• Baking Soda: Helps the cookies rise perfectly and develop the right texture.
• Unsalted Butter: Adds richness and creates a tender crumb.
• Granulated Sugar: Sweetens the dough and helps achieve the right chewiness.
• Egg: Binds ingredients and adds moisture for soft cookies.
• Buttermilk or Milk: Adds moisture and enhances the red velvet flavor depth.
• Vanilla Extract: Balances flavors with subtle warmth.
• Red Food Coloring: Gives the dough its iconic festive red hue.
• Mini Chocolate Candies or Hershey’s Kisses: The peppermint or chocolate center that melts to create the “blossom.”
• Crushed Peppermint Candy: Sprinkled on top for a refreshing crunch and festive look.

Variations for Peppermint Red Velvet Blossoms – Recipe

Feel free to personalize this Peppermint Red Velvet Blossoms – Recipe to suit your taste or dietary needs—these simple swaps and additions make it very adaptable.

• Gluten-Free Version: Substitute all-purpose flour with a gluten-free blend for a chewy, allergy-friendly treat.
• Vegan Adaptation: Use dairy-free butter, flax eggs, and plant-based milk to make it vegan-friendly.
• White Chocolate Center: Swap peppermint chocolates for white chocolate chips or candies for a creamier middle.
• Spiced Up: Add cinnamon or nutmeg to the dough for extra holiday warmth.
• Extra Minty: Mix peppermint extract into the dough or frosting for a stronger mint flavor.

How to Make Peppermint Red Velvet Blossoms – Recipe

Step 1: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, and baking soda. Setting this mixture aside ensures an even distribution of the raising agents and cocoa, so your cookies bake uniformly.

Step 2: Cream the Butter and Sugar

Using a mixer, beat the butter and granulated sugar until light and fluffy. This step is crucial—it incorporates air for soft, tender cookies and forms the foundation of your dough’s texture.

Step 3: Add Wet Ingredients

Mix in the egg and vanilla extract, followed by the buttermilk and red food coloring. Stir until the color is fully blended, creating that vibrant red base characteristic of red velvet treats.

Step 4: Combine Dry and Wet Mixtures

Gradually add the flour mixture to the wet ingredients, mixing just until combined to prevent overworking the dough. A soft, slightly sticky dough is ideal for these cookies.

Step 5: Shape and Chill

Cover the dough and refrigerate for at least an hour. Chilling helps the dough firm up so that the cookies hold their shape and don’t spread too much while baking.

Step 6: Bake the Blossoms

Preheat your oven to 350°F (175°C). Roll dough into 1-inch balls, place on a baking sheet, and bake for 8–10 minutes until the cookies just start to set on the edges but remain soft in the center.

Step 7: Add Chocolate Centers

Immediately press a peppermint chocolate candy or Hershey’s Kiss into the center of each warm cookie. The candy will gently melt, creating the signature “blossom” effect.

Step 8: Garnish with Peppermint

Sprinkle crushed peppermint candy over the cookies while the chocolate is still soft, so it sticks well. Let cookies cool completely before serving or storing.

Pro Tips for Making Peppermint Red Velvet Blossoms – Recipe

• Chill the Dough: Refrigerate the dough well to help retain the cookie’s shape and softness during baking.
• Use Softened Butter: Makes creaming with sugar easier, resulting in a better texture.
• Avoid Overmixing: Mix dry and wet ingredients only until combined to keep cookies tender.
• Press Candies Gently: Add the peppermint chocolates right after baking so they soften without melting completely.
• Crush Peppermint Freshly: Freshly crushed peppermint candy provides the best texture and aroma.

How to Serve Peppermint Red Velvet Blossoms – Recipe

Garnishes

For extra flair, dust the cooled cookies lightly with powdered sugar or drizzle with melted white chocolate for a snowy effect. These touches add visual interest and complement the peppermint flavor beautifully.

Side Dishes

Serve these cookies alongside a mug of rich hot cocoa or creamy eggnog for a cozy holiday treat. They also pair wonderfully with coffee or warm mulled cider, enhancing the festive peppermint notes.

Creative Ways to Present

Arrange your Peppermint Red Velvet Blossoms on decorative trays layered with holiday-themed napkins or festive cupcake liners. Consider stacking them in a clear jar tied with a ribbon to create a charming edible gift.

Make Ahead and Storage

Storing Leftovers

Store the cookies in an airtight container at room temperature for up to a week. Keeping them covered ensures they stay soft and fresh without losing their delightful texture and flavor.

Freezing

Freeze unbaked dough balls or fully baked cookies separately. For dough, freeze on a baking sheet, then transfer to a sealed container for up to three months. Bake frozen dough directly, adding a couple extra minutes to the baking time.

Reheating

Warm your cookies in a microwave for 10–15 seconds or in a 300°F (150°C) oven for 3–5 minutes to revive that freshly baked softness and melty chocolate center.

FAQs

Can I use store-bought peppermint candies instead of chocolates?

Yes, store-bought peppermint candies can be used, but keep in mind they may not melt the same way as peppermint chocolates, so the “blossom” effect might differ.

Is there a way to make these gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend and ensure your cocoa and other ingredients are gluten-free certified for the best results.

How do I get the perfect red color without using artificial dye?

You can use natural alternatives like beet juice powder or a small amount of pomegranate juice, but the color might be less vibrant than traditional food coloring.

Can I prepare the dough in advance?

Yes, the dough can be made and refrigerated for up to 48 hours before baking, which actually enhances the flavor and texture of the cookies.

What’s the best way to crush peppermint candy for topping?

Place peppermint candy in a zip-top bag and gently crush with a rolling pin or use a food processor on a low pulse to get small, even pieces perfect for sprinkling.

Final Thoughts

If you’re searching for a cookie recipe that brings vibrant color, festive flavor, and heartwarming freshness to your holiday gatherings, the Peppermint Red Velvet Blossoms – Recipe is an absolute must-try. Simple, delightful, and irresistibly charming, these cookies brighten any occasion and are sure to become a new seasonal favorite in your kitchen. So grab your ingredients, preheat that oven, and bake some holiday magic!

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