Print

Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf
Print Recipe

Savor the ultimate Philly Cheesesteak Meatloaf featuring tender ground beef, sautéed onions and bell peppers, and melted provolone cheese all baked to perfection. This hearty dish reinvents the classic Philly cheesesteak sandwich into a comforting, easy one-pan meal that’s perfect for weeknights or gatherings. Juicy, cheesy, and packed with bold flavors, every slice delivers the iconic cheesesteak experience without the sandwich hassle.

Ingredients

Scale

Main Ingredients

  • 1.5 lbs ground beef (preferably 80/20 for optimal flavor and moisture)
  • 1 cup breadcrumbs (softened)
  • 1 large egg
  • 1 tbsp Worcestershire sauce
  • Salt to taste
  • Black pepper to taste

Vegetables & Aromatics

  • 1 medium onion, diced
  • 1 medium bell pepper, diced
  • 2 cloves garlic, minced

Cheese

  • 6–8 slices provolone cheese

Cooking Fat

  • 2 tbsp olive oil or butter (for sautéing vegetables)

Instructions

  1. Prepare the Veggies: Heat olive oil or butter in a skillet over medium heat. Add diced onions, bell peppers, and minced garlic. Sauté, stirring occasionally, until the vegetables are soft and slightly caramelized, about 5-7 minutes. This develops the sweet and savory flavors essential to the cheesesteak profile. Remove from heat and let cool.
  2. Mix the Meatloaf Base: In a large bowl, combine ground beef, softened breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Add the cooled sautéed veggies and gently fold everything together. Avoid overmixing to keep the meatloaf tender.
  3. Form and Fill the Meatloaf: On a lined baking sheet or in a loaf pan, shape half of the meat mixture into a loaf. Layer the provolone cheese slices evenly on top. Cover with the remaining meat mixture and seal the edges to encase the cheese completely.
  4. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the meatloaf for 55-65 minutes, or until an internal thermometer reads 160°F (71°C). Remove from oven and let rest for 10 minutes before slicing to keep the cheese melty and the meatloaf moist.

Notes

  • Choose quality 80/20 ground beef for the best flavor and moisture balance.
  • Let the meatloaf rest after baking to hold its shape and improve texture.
  • Place the cheese in the middle of the meatloaf to prevent leakage during baking.
  • Shape the loaf evenly for uniform cooking and an attractive presentation.
  • Sauté vegetables thoroughly to caramelize and deepen their flavor before mixing.

Nutrition

Keywords: Philly cheesesteak meatloaf, meatloaf recipe, cheesesteak, ground beef meatloaf, comfort food, easy dinner, cheesy meatloaf

Find it online: https://sophiespace.com/philly-cheesesteak-meatloaf/