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Pineapple Upside Down Cookies

Pineapple Upside Down Cookies
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Pineapple Upside Down Cookies feature a soft, buttery base topped with sweet pineapple pieces and a hint of cinnamon, combining tropical flavors with caramelized brown sugar in a quick and easy treat perfect for sharing at any occasion.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt

Wet Ingredients

  • ½ cup unsalted butter, softened
  • ½ cup brown sugar, packed
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract

Topping

  • ¾ cup pineapple chunks (fresh or canned, well-drained)
  • ½ tsp ground cinnamon
  • 1 tbsp brown sugar (for topping pineapple)

Instructions

  1. Prepare the Pineapple Topping: Drain the pineapple chunks well to avoid soggy cookies, then toss them gently with cinnamon and 1 tablespoon of brown sugar. Set aside to allow flavors to meld.
  2. Cream Butter and Sugars: Using a mixer, cream the softened butter with brown sugar and granulated sugar until the mixture is light and fluffy, ensuring tender, rich cookies with a caramel flavor.
  3. Add Egg and Vanilla: Beat in the egg and vanilla extract, mixing thoroughly to create a smooth batter that binds all ingredients together.
  4. Incorporate Dry Ingredients: Whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently just until combined to maintain a soft cookie texture.
  5. Assemble and Bake: Spoon cookie dough onto a baking sheet lined with parchment paper or a silicone mat, spacing them adequately. Carefully top each portion with the prepared pineapple chunks. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, until edges turn golden and centers are set.
  6. Cool and Enjoy: Allow the cookies to cool on the pan for a few minutes, then transfer them to a wire rack. The pineapple topping will set, balancing sweet, tangy, and buttery flavors perfectly.

Notes

  • Use Well-Drained Pineapple: Drain juice thoroughly before adding pineapple to avoid soggy cookies.
  • Chill Dough if Needed: If dough feels too soft, chill for 15 minutes to help maintain shape.
  • Don’t Overmix: Stir ingredients gently to keep cookies tender, avoiding toughness.
  • Adjust Sweetness: Modify brown sugar amounts to suit your preferred level of caramelization and sweetness.
  • Watch Baking Time: Keep an eye on cookies as they bake; avoid overbaking to prevent dryness.

Nutrition

Keywords: pineapple, upside down cookies, caramelized brown sugar, cinnamon, tropical cookie, easy baking, soft cookies, pineapple dessert

Find it online: https://sophiespace.com/pineapple-upside-down-cookies/