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Pistachio Crusted Rack of Lamb

Pistachio Crusted Rack of Lamb
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This Pistachio Crusted Rack of Lamb recipe delivers tender, juicy lamb enhanced with a crunchy, flavorful pistachio crust. Perfect for elegant dinners or special occasions, this dish combines the rich taste of lamb with aromatic herbs and a nutty crust that’s simple to prepare and sure to impress.

Ingredients

Scale

Meat

  • 1 fresh 8-bone rack of lamb, trimmed and frenched

Crust

  • 1 cup shelled pistachios, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 pinch salt
  • 2 tablespoons olive oil

Other

  • 2 tablespoons Dijon mustard
  • Salt, to season lamb generously
  • Black pepper, to season lamb generously
  • Olive oil, for searing lamb (approx. 1-2 tablespoons)

Instructions

  1. Prepare the lamb: Pat the rack of lamb dry with paper towels to ensure a good sear. Season generously with salt and pepper, then let it rest at room temperature for 15 minutes to allow the seasoning to penetrate the meat.
  2. Make the pistachio crust: In a bowl, combine finely chopped pistachios, minced garlic, chopped fresh rosemary and thyme, and a pinch of salt. Stir in olive oil until the mixture binds together into a thick, cohesive crust.
  3. Sear the lamb: Heat a cast iron or heavy skillet over medium-high heat with a splash of olive oil. Sear the lamb rack on all sides until golden brown, about 2-3 minutes per side, to lock in juices and form a crust base.
  4. Brush with Dijon mustard: Remove the lamb from heat and brush the entire rack evenly with Dijon mustard. This adds flavor and helps the pistachio crust adhere.
  5. Apply the pistachio crust: Press the pistachio mixture firmly onto the mustard-coated lamb, covering all exposed meat surfaces except the bones for an elegant look.
  6. Roast the lamb: Place the lamb rack on a baking sheet or oven-safe dish. Roast in a preheated oven at 400°F (200°C) for 15-20 minutes until the internal temperature reaches 130°F (54°C) for medium-rare. Let rest for 10 minutes before slicing and serving.

Notes

  • Bring lamb to room temperature before cooking for even roasting and juicier meat.
  • Don’t skip searing; it enhances flavor and texture.
  • Use fresh rosemary and thyme for the best aromatic flavor.
  • Finely chop pistachios for better adhesion and an even crust.
  • Rest lamb after roasting to keep it juicy and tender.

Nutrition

Keywords: pistachio crusted rack of lamb, rack of lamb recipe, pistachio lamb, easy lamb recipe, elegant dinner, gluten free lamb dish

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