Print

Pizza Lasagna Skillet Bake

Pizza Lasagna Skillet Bake
Print Recipe

Pizza Lasagna Skillet Bake is a warm, comforting one-pan dish that combines the best flavors of pizza and lasagna. Ready in under 30 minutes, it features layers of broken lasagna noodles, savory meat, marinara sauce, and a blend of creamy cheeses, all cooked to gooey perfection in a single skillet. Ideal for busy weeknights, this family-friendly meal is customizable and easy to prepare with pantry staples.

Ingredients

Scale

Meat and Protein

  • 1 lb ground beef or Italian sausage

Pasta

  • 6–8 lasagna noodles, broken into pieces

Sauces and Seasonings

  • 2 cups marinara sauce
  • 1 tsp Italian seasoning

Cheeses

  • 1 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese

Vegetables (optional)

  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions

Additional Toppings

  • 1/2 cup pepperoni slices or other pizza toppings

Liquids for Cooking

  • Approximately 2 cups water or broth (enough to cover noodles in skillet)

Instructions

  1. Prepare the Ingredients: Brown the ground beef or Italian sausage in a large skillet over medium heat. Once cooked through, drain any excess fat. Add diced onions and bell peppers if using, and cook until softened. Stir in marinara sauce and Italian seasoning to build the flavor base.
  2. Add the Pasta: Break lasagna noodles into smaller pieces and add to the skillet. Pour in enough water or broth to just cover the noodles and stir to combine. Bring to a gentle simmer and cook until the noodles are tender and have absorbed the sauce.
  3. Layer the Cheeses: Dollop spoonfuls of ricotta cheese evenly over the skillet. Sprinkle shredded mozzarella and Parmesan cheese on top to create a cheesy crust.
  4. Add the Final Touches: Scatter your favorite pizza toppings such as pepperoni slices evenly over the cheese layer. Cover the skillet with a lid and let cook for a few minutes until the cheeses melt and toppings warm through.
  5. Serve and Enjoy: Remove the skillet from heat and let sit for a couple of minutes to meld flavors and ease serving. Scoop out hearty portions and enjoy the comforting blend of pizza and lasagna in every bite.

Notes

  • Use a heavy-bottomed skillet to ensure even heat and avoid burning.
  • Add just enough liquid to cook the noodles without making the dish watery.
  • Cover the skillet while melting cheese to trap steam and melt cheese evenly.
  • Opt for part-skim cheeses to keep the dish rich but not greasy.
  • Garnish with fresh basil or parsley before serving to brighten flavors and presentation.

Nutrition

Keywords: pizza lasagna skillet, one-pan dinner, quick comfort food, cheesy skillet bake, family-friendly meal

Find it online: https://sophiespace.com/pizza-lasagna-skillet-bake/